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An easy and delicious funnel cake recipe topped with apple pie filling, caramel sauce and whipped cream. Just like the funnel cake from The Hungry Bear Restaurant at Disneyland.

This Disneyland with this Apple Pie Funnel Cake recipe will have you feeling like you are in the park at Hungry Bear Restaurant! A crispy, golden funnel cake topped with warm apple pie filling and whipped cream, drizzled with gooey caramel, and finished off with a generous sprinkle of powdered sugar. Whether you’re recreating the Disney magic at home or planning a special treat for friends, this funnel cake is sure to delight!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Recipe

You’re going to fall head over heels for this Disneyland’s Apple Pie Funnel Cake recipe, especially since it uses premade apple pie filling! This means you can whip up this treat in no time, letting you enjoy all the deliciousness without the hassle.

Plus, with minimal prep, you’ll have more time to kick back and savor each bite, making it a fantastic dessert for family gatherings or cozy nights in. You’ll be serving up the magic of Disneyland right at home!

Disneyland Funnel Cakes

Making a funnel cake can be a little intimidating, but they are actually really easy. You make a simple batter, fry in hot oil, add some toppings, and you’re ready to eat!

I think part of what makes a funnel cake sound so hard to make is the fact that most recipes want you to use a funnel.

I don’t own a funnel, so I improvised and put the batter into a disposable piping bag and cut of the end. You could use a gallon size ziplock bag as well.

If you’re looking for more Disney recipes to make at home, here are some of my favorites: Mickey Beignets, Dole Whip, Toy Story Land Grilled Cheese, Churro Bites, Cheeseburger Pods, and Mickey Pretzels.

Funnel Cake Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Milk: Adds moisture and helps create a smooth batter. You can substitute with almond milk or oat milk for a dairy-free option.
• Eggs: Provide structure and richness to the batter. If you need an egg substitute, try using applesauce or a flaxseed mixture.
• Vanilla: Enhances the overall flavor of the funnel cake. Use pure vanilla extract for the best taste or substitute with almond extract for a different twist.
• All-Purpose Flour: The base of the batter, giving it structure. Gluten-free all-purpose flour can be used for a gluten-free version.
• Baking Powder: Helps the funnel cakes rise and become fluffy. Baking soda can be used instead, but adjust the acid in the recipe accordingly.
• Cinnamon: Adds warmth and flavor to the batter. Feel free to experiment with nutmeg or allspice if you want a different spice profile.
• Salt: Balances the sweetness and enhances flavors. You can reduce the amount for a low-sodium option.
• Oil for Frying: Used to fry the funnel cakes until golden and crispy. Canola oil or vegetable oil work well; avoid using olive oil as it has a lower smoke point.
• Powdered Sugar: Sprinkled on top for sweetness and presentation. You can use granulated sugar if you don’t have powdered sugar on hand.
• Whipped Cream: A delightful topping that adds creaminess. You can substitute with coconut whipped cream for a dairy-free option.
• Apple Pie Filling: Provides the classic apple pie flavor and topping for the funnel cakes. You can use homemade apple pie filling or any fruit filling you prefer.
• Caramel Sauce: Drizzled on top for an extra sweet touch. Store-bought caramel works great, but you can also make your own for a homemade feel.

How to Make Disneyland’s Apple Pie Funnel Cake

[Step 1] Whisk the milk, eggs, and vanilla together. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Mix the wet and dry ingredients together until they are smooth.

[Step 2] Heat about 8 cups of vegetable or canola oil in a large pan to about 375 degrees. Place one cup of batter in a piping bag or gallon size ziplock bag. Snip off the end of the bag and pipe the batter into the oil in a circular motion. Fry the funnel cake for 2-3 minutes and flip over. Cook the other side for an additional 2-3 minutes until golden brown. Remove the funnel cake from the oil and allow it to drain on a paper towel.

[Step 3] Place the funnel cake on a plate and dust with powdered sugar. Top with apple pie filling. Pipe on whipped cream in a large Mickey Mouse shape. Drizzle caramel sauce over the whipped cream and enjoy your delicious Disneyland Apple Pie Funnel Cake!

Discount Disneyland Tickets & Vacation Packages

My travel partner, Get Away Today, offers park tickets that are always a few dollars less than what you can purchase directly from Disney. I have been buying my tickets for them for many years and their customer service can’t be beat! You can check ticket prices here.

You can save even more when booking your tickets in a vacation package combined with a hotel stay. Get Away Today often offers deals through many Disneyland Good Neighbor hotels where you can get a 3rd or 4th night free! And they offer amazing layaway plans!

And, my readers can use the coupon code: Clubhouse10 to save even more on a 2-night or longer Southern California vacation package! You can check package prices for your next trip here or give them a call at 855-GET-AWAY and tell them Mommy Mouse Clubhouse sent you.

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