Disneyland's Apple Pie Funnel Cake
An easy and delicious funnel cake recipe topped with apple pie filling, caramel sauce and whipped cream. Just like the funnel cake from The Hungry Bear Restaurant at Disneyland.
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Servings: 6
Calories: 356kcal
Ingredients
Funnel Cakes
- 1 ½ Cups Milk
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Cinnamon
- ½ Teaspoon Salt
- Oil for frying
Toppings
- Powdered Sugar
- Apple Pie Filling
- Caramel Ice Cream Topping
- Whipped Cream
Instructions
- Whisk together the milk, eggs and vanilla.
- In a separate bowl, sift the flour, baking powder, cinnamon and salt together.
- Add the wet ingredients to the dry ingredients and mix until smooth. Place one cup of batter at a time, in a disposable piping bag or gallon size zip top bag.
- Heat the oil to 375 degrees. Pipe the batter into the oil in a circular motion. Fry on both sides for 2-3 minutes until golden brown.
- Remove from the oil and drain on a paper towel.
Toppings
- Sprinkle the funnel cake with powdered sugar.
- Top with apple pie filling, whipped cream and caramel ice cream topping.
Nutrition
Serving: 1Funnel Cake | Calories: 356kcal | Carbohydrates: 67g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 353mg | Fiber: 2g | Sugar: 31g