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With this easy peach cobbler recipe, you’ll be the star of the kitchen, no matter your baking skills! Using just 3 simple ingredients: canned peach pie filling, cake mix, and melted butter, this quick dessert is not just budget-friendly but a no-fuss recipe ensuring a sweet success in under an hour.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Simple Dessert Recipe

You’ll absolutely adore this 3-ingredient peach cobbler for its unbelievable simplicity and quick preparation time. With just canned peach pie filling, a box of cake mix, and melted butter, this no-fuss recipe is a godsend for those of us who are always on the go.

This recipe is the perfect go-to when you need an easy dessert that fits into even the busiest days. It’s super versatile, making it great for any event or family gathering, and it’s bound to become a favorite in your quick and comfort food dessert lineup. Whether you’re new to baking or just looking for something simple, this cobbler recipe always delivers a tasty result!

Ingredients Needed

*Ingredient amounts are located in the recipe card at the end of this post.

• Canned Peach Pie Filling: The sweet and syrupy base makes for a juicy, flavorful layer that packs every bite with delicious peachy goodness.
• A box of cake mix: This handy pantry staple adds a fluffy, tender topping that absorbs the peach juices, creating a perfect crumble-like texture.
• Melted Butter: It binds the cake mix, giving your cobbler a rich, buttery crust that’s golden and crisp.

How to Make Easy Peach Cobbler

[Step 1] Spray a 2 quart baking dish with nonstick cooking spray and spread the canned peach pie filling in an eve layer.

[Step 2] In a mixing bowl, stir together the dry cake mix and the melted butter.

[Step 3] Pour the batter over the top of the peaches and spread to the edges. Bake at 350 degrees for 40-45 minutes until the edges begin to turn brown.

[Step 4] Remove from the oven and allow to rest for 10 minutes before serving with a giant scoop of vanilla ice cream.

Storage Instructions

To store leftover peach cobbler, cover it with plastic wrap or aluminum foil and keep it in the fridge for up to 3-4 days.

When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 20-30 seconds, or warm the whole dish in the oven at 350°F for 10-15 minutes, until it’s heated through and the topping is nice and crisp again.

Variations

• Cinnamon Spice: Add 1 tsp of cinnamon and 1/4 tsp of nutmeg to the cake mix for a warm, spiced flavor.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for a bit of crunch.
• Coconut Twist: Mix in 1/2 cup of shredded coconut to the cake mix for a tropical vibe.
• Berry Peach Cobbler: Add a cup of fresh or frozen mixed berries (like blueberries or raspberries) to the peach filling for a berry-peach combo.
• Caramel Drizzle: Drizzle caramel sauce over the top before or after baking for extra sweetness.
• Lemon Zest: Add the zest of one lemon to the cake mix for a fresh, citrusy kick.
• Oatmeal Topping: Mix 1/2 cup of oats into the cake mix for a chewy, oat topping.
• Chocolate Lovers: Sprinkle chocolate chips over the top for a chocolatey touch.
• Maple Pecan: Replace the cake mix with a maple-flavored cake mix and top with toasted pecans for a cozy, fall-inspired cobbler.

Baking Tips & Tricks

• Preheat your oven to the right temperature before you begin – this ensures a perfectly golden top.
• When mixing your cake mix with the melted butter, remember, less is more. Overmixing can lead to a tougher dessert.
• Always check for doneness with a toothpick.
• Once out of the oven, give it some time to rest; it allows the flavors to mingle beautifully, enhancing that comforting, homemade taste.

Cake Mix Peach Cobbler Video:

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