3-Ingredient Peach Cobbler

Peach cobbler in a bowl and in a dish with vanilla ice cream.

With this easy peach cobbler recipe, you'll be the star of the kitchen, no matter your baking skills! Using just 3 simple ingredients: canned peach pie filling, cake mix, and melted butter, this quick dessert is not just budget-friendly but a no-fuss recipe ensuring a sweet success in under an hour.

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Course: Breakfast

Cuisine: American

Keyword: 3-ingredient cobbler, Cake mix cobbler, Canned peach pie filling, Dump cake cobbler, Easy baking recipe, Easy peach cobbler, Fruit cobbler recipe, Melted butter cobbler, Peach cobbler recipe, Peach cobbler with cake mix, Peach dessert, peach dump cake, Quick peach cobbler, Simple dessert recipe, Southern peach cobbler, Summer dessert recipe

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: Servings

Calories: 371kcal

Author: Mindy

Ingredients

2 (21 Ounce) Cans Peach Pie Filling
1 Box Yellow Cake Mix
1 Cup Butter

Instructions

Spray a 2 quart baking dish with nonstick cooking spray and spread the canned peach pie filling in an even layer.
In a mixing bowl, stir together the dry cake mix and the melted butter.
Pour the batter over the top of the peaches and spread to the edges. Bake at 350 degrees for 40-45 minutes until the edges begin to turn brown.
Remove from the oven and allow to rest for 10 minutes before serving with a giant scoop of vanilla ice cream.

Notes

Preheat your oven to the right temperature before you begin - this ensures a perfectly golden top.

When mixing your cake mix with the melted butter, remember, less is more. Overmixing can lead to a tougher dessert.

Always check for doneness with a toothpick.

Once out of the oven, give it some time to rest; it allows the flavors to mingle beautifully, enhancing that comforting, homemade taste.

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