Animator’s Palate Menu-Disney Cruise Line

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Animator’s Palate is an adorable restaurant on the Disney Dream and the Disney Fantasy! If you are wondering what to order when you dine there, I have screenshots of the Animator’s Palate Menu as well as photos of the dishes that we ordered.

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Part of the fun of a Disney Cruise is experiencing the amazing dining! On the Disney Dream and the Disney Fantasy ships, Animator’s Palate is the best place for good food and great atmosphere for adults and kids alike!

 

 

To make your cruise easier, I have captured screenshots of the Animator’s Palate menu from Disney Cruise Line’s Navigator App. This handy guide also includes pictures of some of our favorite dishes available at the Animator’s Palate restaurant so you can see what you’re getting before you order.

 

 

 

 

So, whether you’re cruising and dining with the kids or going for a special occasion dinner, here is an Animator’s Palate menu guide!

 

 

If you’ll be sailing on the Dream or Fantasy, make sure to check out the menus from Enchanted Garden, Royal Palace, Pirate Night, Breakfast and Room Service! You can also find a Disney Cruise activity schedule as well as read about Day 1, Day 2, Day 3, and Day 4 of our Disney Dream cruise!

 

 

 

 

 

 

Disney Cruise Line’s Animator’s Palate Menu (Screenshots)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What to Order at Animator’s Palate

 

 

Below is a list of the items on the Animator’s Palate menu. I am including pictures of the items we ordered. We loved all of the items and would definitely recommend them.

 

 

 

 

Specialty Cocktails

 

 

Blueberrilicious- Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice

 

 

Great Reef- Rum, Elderflower St. Germain, Watermelon Puree and fresh Lime Juice

 

 

Bora Shake- Pina Colada, fresh Bananas, and Blue Ocean (Non-Alcoholic)

 

 

 

 

Appetizers

 

 

Smoked Salmon Tartar- With Dill, Capers, Onions, Pickles, and a Horseradish Cream.

 

 

Sliced Serrano Ham- With Manchego Cheese and Olive Tapenade

 

 

Black Truffle Pasta Purseittes- Pasta Purses fulled with Truffle-scented Cheese and coated with a delicate Champagne Sauce

 

 

Tomato Tarte- With Glazed Goat Cheese and Shaved Radish

 

 

 

 

Soups and Salad

 

 

Creamy Butternut Squash Soup- Garnished with Chives and drizzled with Sour Cream

 

 

Baked Potato and Cheddar Cheese Soup- With Bacon Bits and Chives

 

 

Arugula Leaves- With Red Beets, Orange Segmants and Marinated White Beans with Mustard Dressing

 

 

Chicken and Walnut Salad- Dried Cranberries, Red Onions and a Cranberry Dressing

 

 

 

 

Bread Service

 

 

Garlic and Herb Foccacia- With a Roasted Garlic Dip

 

 

 

 

Main Course

 

 

Pennete Bolognese- Pennete Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta

 

 

 

 

Grilled Tuna Steak- With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli

 

 

Lemon- Thyme Marinated All Natural Chicken Breast- On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus

 

 

Herb Crusted Pork Chop- Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce

 

 

 

 

Ginger Teriyaki dusted Angus Beef Tenderloin- Served with Wasabi Mashed Potatoes, Bok Choy and a Tamarind-Barbecue Reduction

 

 

 

 

Vegetarian

 

 

Black Bean Chipotle Cakes– Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

 

 

Sesame Halloumi Parcels- With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

 

 

 

 

Lighter Note

 

 

Jumbo Shrimp Salad- Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves

 

 

Grilled Grain-fed Sirlion Steak- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

 

 

Slow Roasted Breast of Chicken- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

 

 

Oven Baked Fillet of Salmon- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

 

 

 

 

Specialty Coffees

 

 

Espresso

 

 

Cappuccino

 

 

Caramel Pecan Chai- Oregon Chai, Caramel Pecan Syrup, Steamed Milk

 

 

Tiramisu Mocha Latte- Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk

 

 

 

 

Adventurous After-Tinis

 

 

Espresso Martini- Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso

 

 

Creme Brulee- Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half

 

 

 

 

Specialty Drinks Selection

 

 

RumChata

Baileys Irish Cream

Sambuca

Grand Mariner 100 Cuvee

Hennessy V.S.

Courvoisier V.S.O.P.

Remy Martin X.O.

Grappa Gianduia

Grappa Fior Di Latte

Tawny Port 10yrs – 20yrs

Knob Creek

Woodford Reserve

Johnnie Walker Odyssey

Glenmorangie Signet

 

 

 

 

Desserts

 

 

Crunchy Walnut Cake- Dark Chocolate Mousse and Raspberry Coulis

 

 

 

 

Chocolate Fudge Cheesecake- Creamy Vanilla Cheesecake with a Chocolate fudge base

 

 

 

 

Cookies ‘n Cream Sundae- Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies

 

 

Apple Crumble Rice Pudding- With Vanilla Bean Ice Cream

 

 

Signature Dessert

 

 

Lemon Icebox Pie- Served with Lemon Curd and Berry Creme

 

 

 

 

No Sugar Added Desserts

 

 

Deconstructed Carrot Cake- A classic Carrot Cake with a twist

 

 

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