Going on a Disney Cruise? Below you will find screenshots of the Royal Palace Menu on the Disney Dream and the Disney Fantasy so you will be able to decide what you want to choose before you even set sail!
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If you’re curious about what your dining choices will be when eating at Royal Palace on the Disney Dream and Disney Fantasy, your are in the right place!
I am a planner and always like to be prepared and know details before I travel anywhere. My husband, is the total opposite.
In case you are like me, I hope that you find this post and these screenshots helpful, so you will know what to expect.
Disney Cruise Line uses rotational dining, which means you will be assigned to a different restaurant each night.
If you would like to see the menu for Enchanted Garden, you can head here. Here is the menu for Pirate Night as well as the menu for Animator’s Palate, Breakfast, and Room Service. I also have pictures of all of the daily activities on board the Dream that you can find here.
Royal Palace Menu (Screenshots from Disney’s Navigator App)
Royal Palace Menu from the Disney Dream
Double Crowned- Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice,
Imperial Illusion- Absolut Mandarin, Apple Pucker, Blue Curacao, Liquor, Pineapple Juice
Princess Delight- Passion Fruit Juice, Mango Puree (Non-Alcoholic)
Duck Confit- Slow Cooked Duck Leg pulled and garnished with dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp- With Green Asparagus, Horseradish, Cream, and a Dill Dressing
Gaston’s Escargot Gratinee- Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter
Breaded and Deep Fried Brie- With an Orange and Cranberry Chutney
Soups and Salads
French Onion Soup- With Gryere Cheese Crouton
Pottage Parmentier- Leek and Potato Soup
Farmhouse Salad- Baby Spinach, Asparagus, Cherry Tomatoes , and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad- Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear
Herb Brioche- With an Olive Spread
Conchiglie Pasta- With Buttered Lobster, tossed in a Tomato Shrimp Tarragon, Brandy Sauce with lemon Basil
Oven-Baked Salmon Royale- Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sauteed Swiss Chard, Truffled Cauliflower Puree and White Wine Beurre Blanc
Crispy-Roasted Duck Breast- With Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Roasted Rack of Lamb Medium- With Dauphinose Potatoes, Buttered Brussel Sprouts and a Burgandy Rosemary Sauce
Chateaubriand-Roasted Filet Steak- Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Bearnaise Sauce on the Side.
Wild Mushroom-Stuffed Pasta in a Vegetable Broth- Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers- on Israeli Couscous with a Lime-Cilantro Drop
Lighter Note Offerings
Ahi Tuna Nicoise- Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Stead- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon- Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Caramel Pecan Chai- Oregon Chai, Caramel Pecan Syrup, Steamed Milk
Tiramisu Mocha Latte- Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk
Espresso Martini- Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso
Creme Brulee- Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half
Specialty Drinks Selection
Baileys irish Cream
Grand Mariner 100 Cuvee
Remy Martin X.O.
Grappa Fior Di Latte
Tawny Port 10yrs-20yrs
Johnnie Walker Odyssey
Grand Mariner Souffle- Served with Grand Mariner Creme Anglaise
Apple Tart Tatin- Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Creme Brulee- Caramelized Baked Apple served with Vanilla Ice Cream
Strawberry Shortcake Sundae- Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Classic Opera Gateau- Layers of Jaconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Desserts
Duo Chocolate Slice- Layers of Brownie and Truffle Mousse with a Berry Creme