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Home » Recipes

Double Chocolate Cookies

December 31, 2020 by Mindy

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These Double Chocolate Cookies are decadent, rich, chewy and packed with chocolate chips! You can customize them with toffee bits, M&M's, mint chips, nuts and more. These cookies are perfect for any time of year!

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Ingredients

 

  • 2 Cups Semi-Sweet Chocolate Chips (I used Ghirardelli)
  • 1 ¾ Cups Dark Chocolate Chips (I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips)
  • 6 Tablespoons Butter
  • 3 Eggs
  • 1 Cup Sugar
  • ⅓ Cup All-Purpose Flour
  • ½ Teaspoon Baking Powder
  • 1 ½ Cups Heath Toffee Bits

 

Ingredients for Double Chocolate Cookies

 

How to Make Chocolate Toffee Cookies

 

  • Place the dark chocolate chips and butter in a microwave safe bowl. Microwave on 50% power for 1 minute.

 

Place the dark chocolate chips and butter in a microwave safe bowl. Microwave on 50% power for 1 minute.

 

  • Remove from the microwave and stir. Microwave again at 50% power for 30 seconds, then remove to stir.

 

Remove from the microwave and stir. Microwave again at 50% power for 30 seconds, then remove to stir.

 

  • Continue microwaving in 30 second intervals at 50% power, stirring in between until the chocolate has melted. Do not over heat.

 

Continue microwaving in 30 second intervals at 50% power, stirring in between until the chocolate has melted. Do not over heat.

 

  • Add the eggs and sugar to the bowl of a stand mixer. Use the whisk attachment to whip the eggs and sugar until thick. About 2-3 minutes.

 

Add the eggs and sugar to the bowl of a stand mixer. Use the whisk attachment to whip the eggs and sugar until thick. About 2-3 minutes.

 

  • Use a silicone spatula to fold the egg mixture into the melted chocolate.

 

Use a silicone spatula to fold the egg mixture into the melted chocolate.

 

  • In a separate bowl, whisk together the flour and baking powder.

 

In a separate bowl, whisk together the flour and baking powder. Then mix into the chocolate mixture.

 

  • Stir the dry ingredients into the chocolate mixture.

 

Stir the dry ingredients into the chocolate mixture.

 

  • Carefully fold in the semi-sweet chocolate chips and Heath toffee chips.

 

Carefully fold in the semi-sweet chocolate chips and Heath toffee chips.

 

  • Refrigerate the cookie dough for at least one hour.

 

Refrigerate the cookie dough for at least one hour.

 

  • Use a cookie scoop (I used a 1 tablespoon scoop) to scoop out mounds of dough onto a parchment lined baking sheet.

 

Use a cookie scoop (I used a 1 tablespoon scoop) to scoop out mounds of dough onto a parchment lined baking sheet.

 

  • Bake at 375 Degrees for 9-11 minutes and allow them to rest for at least one minute on the cookie sheet.

 

Bake at 375 Degrees for 9-11 minutes and allow them to rest for at least one minute on the cookie sheet.

 

  • Transfer to a cooling rack, then serve!

 

Transfer to a cooling rack, then serve!

 

More Cookie Recipes:

  • Classic Sugar Cookies (Best Sugar Cookies Ever)
  • Pumpkin Spice Sugar Cookies
  • Melt Away Christmas Cookies
  • Gingerbread Sugar Cookies
  • Frosted Eggnog Cookies
  • Disney's Grand Floridian Chocolate Chip Cookies
  • Almond Joy Chocolate Chip Cookies

 

Check out the How-To Video Below:

Double Chocolate Cookies Video Thumbnail

 

Double Chocolate cookies on a cooling rack

Double Chocolate Cookies

Double Chocolate Toffee Cookies are decadent, rich, chewy and packed with chocolate chips and toffee bits. These cookies are perfect for any time of year!
Print Pin
Course: Cookies
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Additional Time: 1 hour hour
Total Time: 1 hour hour 40 minutes minutes
Servings: 5 Dozen
Calories: 117kcal
Author: Mindy

Ingredients

  • 2 Cups Semi-Sweet Chocolate Chips I used Ghirardelli
  • 1 ¾ Cups Dark Chocolate Chips I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 6 Tablespoons Butter
  • 3 Eggs
  • 1 Cup Sugar
  • ⅓ Cup All-Purpose Flour
  • ½ Teaspoon Baking Powder
  • 1 ½ Cups Heath Toffee Bits optional

Instructions

  • Place the dark chocolate chips and butter in a microwave safe bowl. Microwave on 50% power for 1 minute.
  • Remove from the microwave and stir. Microwave again at 50% power for 30 seconds, then remove to stir.
  • Continue microwaving in 30 second intervals at 50% power, stirring in between until the chocolate has melted. Do not over heat.
  • Add the eggs and sugar to the bowl of a stand mixer. Use the whisk attachment to whip the eggs and sugar until thick. About 2-3 minutes.
  • Use a silicone spatula to fold the egg mixture into the melted chocolate.
  • In a separate bowl, whisk together the flour and baking powder. Then mix into the chocolate mixture.
  • Carefully fold in the semi-sweet chocolate chips and Heath toffee chips (optional).
  • Refrigerate the cookie dough for at least one hour.
  • Use a cookie scoop (mine held 1 tablespoon of dough) to scoop out mounds of dough onto a parchment lined baking sheet.
  • Bake at 375 Degrees for 9-11 minutes and allow them to rest for at least one minute on the cookie sheet.
  • Transfer to a cooling rack, then serve!

Video

Nutrition

Serving: 1Cookie | Calories: 117kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 27mg | Fiber: 1g | Sugar: 13g

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Mindy from Mommy Mouse Clubhouse.

Welcome!

My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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Double Chocolate Cookies
How to Make Double Chocolate Cookies
Double Chocolate Cookies