Looking for a quick waffle recipe? You’ve found it! This Easy Fast Waffles Recipe can be whipped up and ready for the waffle iron in less than 5 minutes. Perfect for busy mornings!

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I LOVE Waffles. There I said it, and I’m not ashamed. Although I love waffles, there are some times when I am in a hurry or don’t have all of the ingredients to make my Sweet Cream Waffles, or Crispy Waffles.

That is the great thing about this Easy Fast Waffles Recipe. In about 10 minutes, my family can enjoy delicious homemade waffles with ingredients already in my pantry!

I beat the eggs and then throw all of the ingredients into a blender or food processor. I like to make things easy.

My boys love when I make them waffles using my Mickey Waffle Iron found here. It’s like we are on a Disney vacation!

But, feel free to use your favorite waffle iron. The results will be amazing no matter what you do.

This is the Belgian waffle iron that I use. I got it as a wedding gift and it has been doing a great job for 15 years now!

Easy Fast Waffles Recipe Ingredients

• 2 Eggs
• 2 Cups All-Purpose Flour
• 1 3/4 Cups Milk
• 1/2 Cup Oil
• 1 Tablespoon Sugar
• 4 Teaspoons Baking Powder
• 1/2 Teaspoon Vanilla Extract
• 1/4 Teaspoon Salt

How to Make Easy Fast Waffles

• Add the Eggs to a blender or food processor. Blend on low for about 10 minutes to beat them together. (You can also use a whisk, hand mixer, or stand mixer.)

• Place the flour, milk, oil, sugar, baking powder, vanilla extract, and salt in with the eggs.

• Mix together until smooth.

• Spray your preheated Waffle Iron with non-stick cooking spray, add the batter and cook until golden brown.

More Breakfast Recipes To Try:

• Sweet Cream Pancakes
• Perfect French Toast
• Crispy Waffles
• Butter Pecan Cinnamon Rolls
• Sweet Cream Waffles
• Cinnamon Swirl Banana Muffins
• Red Velvet Cake Mix Cinnamon Rolls

Easy Fast Waffles Recipe

Yield: 6 Belgian Waffles

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

An easy fast waffles recipe that can be made with ingredients found in your pantry. Homemade waffles in 10 minutes!

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Ingredients

• 2 Eggs, beaten
• 2 Cups All-Purpose Flour
• 1 3/4 Cups Milk
• 1/2 Cup Oil, vegetable or canola
• 1 Tablespoon Sugar
• 4 Teaspoons Baking Powder
• 1 Teaspoon Vanilla Extract
• 1/3 Teaspoon Salt

Instructions

1. Add the Eggs to a blender or food processor. Blend on low for about 10 minutes to beat them together. (You can also use a whisk, hand mixer, or stand mixer.)
2. Place the flour, milk, oil, sugar, baking powder, vanilla extract, and salt in with the eggs.
3. Mix together until smooth.
4. Spray your preheated Waffle Iron with non-stick cooking spray, add the batter and cook until golden brown.

Nutrition Information:

Yield: 6 Waffles Serving Size: 1
Amount Per Serving: Calories: 396 Total Fat: 22g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 68mg Sodium: 510mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 9g