These Chicken Alfredo Roll Ups are a delicious twist on the classic dish, featuring tender chicken and creamy homemade Alfredo sauce rolled up in lasagna noodles. Perfect for busy weeknights, they're easy to make and sure to be a favorite recipe for the whole family.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Chicken Alfredo Roll Ups Recipe
If you love creamy, cheesy pasta dishes, you're going to fall head over heels for Chicken Alfredo Lasagna Roll Ups! This recipe takes the classic lasagna and gives it a fun twist by rolling up tender lasagna noodles with a creamy, garlic-infused Alfredo sauce, tender chicken, and a melty cheese blend.
It's like comfort food in every bite, and it’s perfect for a cozy dinner or even a crowd-pleasing meal at a family gathering. Easy to make, super flavorful, and guaranteed to be a hit, these roll-ups will definitely become a new favorite in your dinner rotation!
Alfredo Lasagna Roll-Up Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Butter, for that decadent base of our homemade Alfredo sauce.
- Minced Garlic, infusing every bite with aromatic goodness.
- All-Purpose Flour and Heavy Cream, creating a velvety Alfredo sauce that's utterly irresistible.
- Milk and Parmesan Cheese, adding depth and richness to the sauce.
- White Pepper, Salt, and Black Pepper, seasoning our sauce to perfection.
- Pre-Cooked Chicken (rotisserie works wonders), Mozzarella Cheese, and Cream Cheese, making the filling incredibly luscious. Ricotta cheese or cottage cheese can be used as a substitute for cream cheese.
- Garlic Powder and Parsley, for that herby punch in the filling. Italian Seasoning can be used in place of the parsley.
- Lasagna Noodles, the perfect vessel for this scrumptious roll-up creation.
How to Make Chicken Alfredo Lasagna Rolls
[Step 1] Alfredo Sauce: Melt the butter in a large skillet over medium heat and add the garlic. Sprinkle with flour and whisk for one minute to create a roux. Slowly whisk in the heavy cream, followed by the milk. Bring to a rolling boil, then reduce the heat and simmer the sauce for about 10 minutes, until the sauce begins to thicken. Sprinkle the grated parmesan cheese into the sauce along with the white pepper, black pepper, and salt. Set Aside.
[Step 2] Noodles: Boil the Lasagna noodles al dente according to the package directions. Remove from the water and toss with olive oil. Set aside while you prepare the filling.
[Step 3] Filling: Combine the softened cream cheese, garlic powder, parsley, and 1 cup of Mozzarella cheese.
[Step 4] Assembly: Add enough Alfredo sauce to coat the bottom of a 9x13 baking dish. Lay the lasagna noodles flat on a piece of parchment paper. Spread ⅛th of the creamy chicken mixture over each noodle and roll up. Place the rolled noodles seam side down in the baking dish. Top the roll ups with the rest of the Alfredo sauce and remaining Mozzarella cheese.
[Step 5] Bake the Lasagna roll ups at 350 degrees for 30 minutes until heated through and the cheese has melted. Remove and serve with a side of garlic bread!
How to Store Leftovers
Got leftover chicken Alfredo roll-ups? No problem! Just wrap them up in aluminum foil or store them in an airtight container to keep them fresh. When you're ready to dive back in, just reheat them, and you'll be enjoying that creamy, cheesy goodness all over again!
Cooking Tips
- Cook lasagna noodles to 'al dente' to ensure they hold up well in your chicken Alfredo lasagna roll-ups. Just firm enough to keep their shape but tender for that perfect bite.
- Evenly spread the homemade Alfredo sauce over each noodle. It's the base of those creamy, indulgent flavors your entire family will love. If in a pinch, a jar of Alfredo sauce can work, but homemade is where the magic really happens.
- Opt for tender chicken breasts or use leftover chicken. Whether it's fresh off the grill or pulled from a rotisserie chicken, these choices make this easy chicken dinner recipe both delicious and convenient.
Frequently Asked Questions
- Can I substitute heavy whipping cream in the Alfredo sauce? Absolutely! For a lighter alternative, use milk or half-and-half. Just remember, it might slightly alter the richness of your sauce.
- How can I make this recipe with extra noodles for my large family? Simply double the ingredients listed, ensuring you have enough sauce and filling to accommodate the additional noodles. Perfect for those busy weeknights!
- Is this dish freezer-friendly for make-ahead meals? Yes, chicken Alfredo roll-ups freeze wonderfully. Just assemble, wrap tightly in aluminum foil, and freeze. Thaw overnight in the refrigerator and bake as directed. It’s a lifesaver!
- How can I adjust the recipe for different dietary needs without losing the creamy, delicious taste? Use gluten-free lasagna noodles for a gluten-free version, or swap out the dairy ingredients for plant-based alternatives. There are fabulous options out there to keep everyone happy.
Final Thoughts
These chicken Alfredo roll-ups are the perfect family dinner, mixing the classic chicken Alfredo flavor with a fun lasagna twist. They’re super easy to make and are sure to please everyone, offering a fresh take on a familiar favorite!
More Easy Recipes to Try:
- Spaghetti Alfredo
- Easy Tortellini Bake
- Skillet Macaroni and Cheese
- Olive Garden Baked Ziti
- Classic Lasagna
- Lasagna with Bechamel Sauce
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Chicken Alfredo Roll Ups
Ingredients
- ½ Cup Butter
- 1 Tablespoon Minced Garlic
- 2 Tablespoons All-Purpose Flour
- 2 Cups Heavy Cream
- 1 Cup Milk
- 1 ½ Cup Parmesan Cheese shredded
- ¼ Teaspoon Ground White Pepper
- Salt and Black Pepper to taste
- 2 Cups Cooked Chicken diced or shredded
- 2 Cups Mozzarella Cheese
- 8 Ounces Cream Cheese softened
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Parsley or Italian Seasoning
- 8 Lasagna Noodles
Instructions
- Alfredo Sauce: Melt the butter in a large skillet over medium heat and add the garlic. Sprinkle with flour and whisk for one minute to create a roux. Slowly whisk in the heavy cream, followed by the milk. Bring to a rolling boil, then reduce the heat and simmer the sauce for about 10 minutes, until the sauce begins to thicken. Sprinkle the grated parmesan cheese into the sauce along with the white pepper, black pepper, and salt. Set Aside.
- Noodles: Boil the Lasagna noodles al dente according to the package directions. Remove from the water and toss with olive oil. Set aside while you prepare the filling.
- Chicken Filling: Combine the softened cream cheese, garlic powder, parsley, and 1 cup of Mozzarella cheese.
- Assembly: Add enough Alfredo sauce to coat the bottom of a 9x13 baking dish. Lay the lasagna noodles flat on a piece of parchment paper. Spread ⅛th of the creamy chicken mixture over each noodle and roll up. Place the rolled noodles seam side down in the baking dish. Top the roll ups with the rest of the Alfredo sauce and remaining Mozzarella cheese.
- Bake the Lasagna roll ups at 350 degrees for 30 minutes until heated through and the cheese has melted. Remove and serve with a side of garlic bread!
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