If you're on the hunt for the best Oreo cupcake recipe, search no more! This delicious treat features a rich and moist cupcake base filled with a creamy Oreo cheesecake filling. To top it off, it's generously frosted with fluffy Oreo Buttercream frosting. Indulge in this decadent dessert for any occasion, and you won't be disappointed.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love this Oreo Cupcakes Recipe
Before I started this website, I used to run a little home-based cupcake business. It was so much fun and I had a blast coming up with different flavor combinations.
The first time I introduced these OREO cheesecake cupcakes, my ordered TRIPLED! Who knew how popular Oreos could be? Of all of the cupcake flavors I made for my neighbors, Death by OREO cookie cupcakes was always a favorite and a top seller.
I knew that when I made them, it would be a good week for cupcake sales. I am so excited to get to share this recipe for the best Oreo cupcakes with you, so you can amaze your friends as well!
Why Use a Cake Mix + How to Make it Better
This recipe starts with a chocolate fudge cake mix. I like to use a store-bought cake mixes when I bake cupcakes because they are always consistent.
Using a cake mix is such a great time saver and keeps you from having to measure out individual ingredients! And with a few little tweaks, cake mix cupcakes can taste just like they came from your local bakery!
Here are a couple of changes you can make to have your cupcakes turn out moist and dense. Instead of using water that is called for on the back of the box, use the same amount of milk or buttermilk. Add one more egg than is what is called for, and use melted butter in place of oil.
Believe me, these little additions will do wonders for your cake mix! You can use any cake mix you want, but I alway use Betty Crocker Triple Chocolate Fudge Cake Mix. I get great results, every time!
The filling for these chocolate OREO cupcakes is a creamy, OREO cheesecake filling. Pipe that into the center of the cupcake and then add the frosting.
The frosting is like a little piece of heaven! It is so fluffy and delicious and is packed with OREO flavor! You will definitely fill your cookies and cream craving with these little beauties.
Ingredients to make OREO Cupcakes
*Ingredient amounts are located in the recipe card at the end of this post.
Cupcakes
- Chocolate Boxed Cake Mix: My favorite cake mix to use for these cupcakes is Betty Crocker's Chocolate Fudge Cake Mix. Any chocolate flavor or Devil's Food cake mix from your local grocery store will work.
- Milk: Milk is used with the cake mix instead of water. This adds richness and creates a moist cupcake.
- Eggs: I always add one more egg than what is called for on the back of the box. This makes for a moister, denser cupcake.
- Butter: Melted butter is used in this recipe instead of vegetable oil. Oil can make cupcakes greasy, but butter adds richness and flavor.
OREO Cheesecake Filling
- Cream Cheese: I use a block of full-fat cream cheese for the cheesecake filling. Do not use reduced-fat or fat-free cream cheese, it will not work as well.
- OREO Cookies: I use regular OREO cookies for this recipe, not double stuffed. You can use any type of OREO cookie you want, but I prefer the original.
- Powdered Sugar: This is used to sweeten the cheesecake filling.
OREO Buttercream Frosting
- Butter: I use unsalted butter for all of my frostings. If you only have salted butter, that is fine, just omit the salt in the recipe.
- Vanilla Extract: Pure vanilla extract is always best, but you can use imitation vanilla if that is what you have.
- Powdered Sugar: The powdered sugar is what makes the frosting sweet and fluffy.
- Heavy Cream: Heavy cream adds richness and creaminess to the frosting.
- OREO Cookies: I use OREO cookies for both the filling AND the frosting. You can use any type of OREO cookie you want, but I prefer the original.
- Mini OREO Cookie: These can be used as Mickey Ears on the cupcakes, if desired.
How to Make OREO Cupcakes
[Step 1] Cupcakes: Add the eggs to the bowl of a stand mixer with a paddle attachment or a large mixing bowl and beat lightly. Add the cake mix, melted butter, and milk to the eggs and beat on low speed for 30 seconds then medium speed for 2 minutes.
[Step 2] Preheat oven to 325 degrees and place cupcake liners in each of the cups of a muffin pan or cupcake pan. Use a 1 tablespoon cookie scoop to measure three scoops (3 tablespoons) of cupcake batter in each cup.
[Step 3] Bake the cupcakes for 13-15 minutes or until a toothpick inserted comes out clean. Baking time may vary by oven, so watch your cupcakes carefully. Remove the from the oven and allow them to cool for 2-3 minutes then transfer to a cooling rack to completely cool.
[Step 4] Once the cupcakes have cooled, use a knife or a cupcake corer to remove the center of each cupcake.
[Step 5] Oreo Cheesecake Filling: While the cupcakes are cooling, add the softened cream cheese to a mixing bowl and beat until smooth.
[Step 6] Crush the OREO cookies in a food processor or blender and add half of the fine crumbs to the cream cheese and mix. Then, slowly add the powdered sugar, a little at a time and beat until incorporated.
[Step 7] Add the OREO cheesecake filling to a disposable piping bag or a large ziplock bag and cut off the end. Pipe the filling into the holes in the center of the cupcakes.
[Step 8] Creamy Oreo Frosting: Beat the softened butter in a stand mixer until light and fluffy. Then add the vanilla and remaining crushed Oreo cookies. Add the powdered sugar in the mixing bowl, one cup at a time, mixing in between. If needed, stir in the milk one tablespoon at a time, until your desired consistency is reached.
[Step 9] Add the OREO Buttercream to a piping bag with a Wilton 1M star tip. Pipe the frosting on top of the cupcakes in a circular motion.
Helpful Kitchen Tools:
- Cupcake liners
- Muffin Tin
- Cupcake/Cookie Scoop
- Piping Bags
- Wilton 1M Piping Tip
- Stand Mixer or Hand Mixer
- Cooling Rack
- Cupcake Corer
- Large Bowl
- Medium Bowl
How to Store Cupcakes
Because these cupcakes have cream cheese in the filling, store them in the refrigerator in an airtight container or covered with plastic wrap for up to five days. To serve, remove from the refrigerator and allow to come to room temperature before satisfying your Oreo craving.
Frequently Asked Questions
- Can I use a different flavor of cake mix for these cupcakes? Yes, you can use any flavor of cake mix that you like. We recommend trying a chocolate or vanilla cake mix for the best result
- Do I have to use an OREO Cheesecake Filling? No, you can use any type of cheesecake filling that you like. I recommend using a chocolate or vanilla flavored cheesecake filling for the best results.
- Can I use a different flavor of OREOs for the cheesecake filling and frosting? Yes, you can use any flavor of OREOs that you prefer. However, it is recommended that you use the same flavor of OREOs for both the filling and frosting so that they pair together well.
- What is the best way to store these cupcakes? These cupcakes are best stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- How many cupcakes does this recipe make? This recipe makes 24 cupcakes.
- Can I freeze these cupcakes? Yes, you can freeze these cupcakes. The cupcakes can be stored in an airtight container in the freezer for up to 2 months. Let the cupcakes thaw overnight in the refrigerator before serving.
Final Thoughts
I hope you enjoy these cupcakes as much as I do! Don't forget to pin this recipe! Make sure you tag @mommymouseclubhouse on Instagram if you make these delicious cupcakes. I want to see your creation!
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Death by OREO Cupcakes
Ingredients
Cupcakes
- 1 Chocolate Fudge Cake Mix I use Betty Crocker
- 1 ¼ Cups Milk
- 4 Eggs
- ½ Cup Butter melted
OREO Cheesecake Filling
- 1 8 ounceCream Cheese Block, softened
- 12 OREO Cookies crushed
- 3-4 Cups Powdered Sugar
OREO Buttercream Frosting
- 1 Cup Butter softened
- 1 Teaspoon Vanilla Extract
- 12 OREO Cookies crushed
- 3-4 Cups Powdered Sugar
- 2-3 Tablespoons Milk
Instructions
Cupcakes
- Preheat oven to 325 degrees. Place cupcake liners in each of the cups of a cupcake/muffin pan.
- Add the eggs to the bowl of a stand mixer or a large mixing bowl. Beat the eggs lightly.
- Add the cake mix, melted butter, and milk. Beat the batter on low for about 30 seconds until moistened, then on medium speed for about 2 minutes.
- Using a 1 tablespoon cookie scoop, place three scoops (3 tablespoons) of batter in each cup.
- Bake the cupcakes for 13-15 minutes or until a toothpick inserted comes out clean. Baking times may vary by oven, so watch your cupcakes carefully.
- Allow them to cool for 2-3 minutes. Remove the cupcakes from the pan and place them on a cooling rack to completely cool.
- Once the cupcakes have cooled, use a knife or a cupcake corer to remove the center of each cupcake.
OREO Cheesecake Filling
- Add the softened cream cheese to a mixing bowl. Beat the cream cheese until smooth. Slowly add the powdered sugar, a little at a time and beat until incorporated.
- Crush the OREO cookies in a food processor or blender. Add the cookie crumbs to the cream cheese and mix.
- Add the OREO cheesecake filling to a disposable piping bag or a large Ziploc bag and cut off the end. Pipe the filling into the holes in the center of the cupcakes.
OREO Buttercream Frosting
- Crush the OREO cookies in a food processor or blender.
- Beat the softened butter in a stand mixer until light and fluffy.
- Add the vanilla and crushed cookie crumbs. Mix together.
- Add the powdered sugar, one cup at a time, mixing in between.
- Add the milk one tablespoon at a time, until your desired consistency is reached. Beat the frosting for 1-2 minutes.
- Add the OREO Buttercream to a piping bag with a Wilton 1M star tip.
- Pipe the frosting on top of the cupcakes in a circular motion.
- Sprinkle extra OREO crumbs on top or add mini-OREOs to make Mickey Mouse ears!
Ashley says
Do these need to be refrigerated since it has a cream cheese filling?
Mindy says
Yes, I recommend placing them in an airtight container before refrigerating.
Odessa Hargrave says
These sound so awesome I am making them for a wedding
Doing the trial now. The filling though...am I missing something? Cream cheese, oreos and powdered sugar has become super thick. Not filling like at all?
Any advice/thoughts?
Thanks in advance.
Mindy says
That has happened to me before. Just add a little milk until it reaches the consistency you want. Hope that helps!