Looking for a quick and easy waffle recipe? You’ve found it! This Easy Fast Waffles Recipe can be whipped up from scratch and ready for the waffle iron in less than 5 minutes. Perfect for busy mornings!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
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Why I Love These Waffles
I LOVE Waffles. There I said it, and I’m not ashamed. Although I love waffles, there are some times when I am in a hurry or don’t have all of the ingredients to make my usualSweet Cream Waffles, Crispy Waffles or Funnel Cake Waffles.
I wanted to find an easy, every day go-to waffle recipe and came up with something that works every time.
That is the great thing about this easy waffle recipe. In about 10 minutes, my family can enjoy delicious homemade waffles with ingredients already in my pantry!
I beat the eggs and then throw all of the ingredients into a blender or food processor. I like to make things easy.
My boys love when I make them waffles using my Mickey Waffle Iron found here. It’s like we are on a Disney vacation!
But, feel free to use your favorite waffle iron. The results will be amazing no matter what you do.
This is the Belgian waffle iron that I use. I got it as a wedding gift and it has been doing a great job for 15 years now!
Easy Fast Waffle Ingredients
Eggs- I use large eggs.
All-Purpose Flour- Standard all-purpose flour is best to use in this recipe and is probably already in your pantry!
Milk- Using milk in this waffle recipe helps with the waffles soft texture.
Oil- Canola oil or vegetable oil work best for this waffle recipe because they have a neutral taste.
Sugar- Only a little bit of sugar is needed.
Baking Powder- Using baking powder will help the waffles to rise as they bake.
Vanilla Extract- I like to use pure vanilla extract instead of imitation, but either will work.
Salt- Just a pinch of salt is needed.
Helpful Kitchen Tools
How to Make Easy Homemade Waffles
[1] Add the Eggs to a blender or food processor. Blend on low for about 1 minute to beat them together. (You can also use a whisk, hand mixer, or stand mixer.)
[2] Place the flour, milk, oil, sugar, baking powder, vanilla extract, and salt in with the eggs.
[3] Mix together until smooth.
[4] Spray your preheated Waffle Iron with non-stick cooking spray, add the batter and cook until golden brown.
Waffle Topping Ideas
Here are a few topping ideas to make these easy fast waffles even better!
- Maple Syrup
- Peanut Butter
- Butter
- Cinnamon Sugar
- Raspberry Syrup
- Whipped Cream
- Powdered Sugar
- Fruit Compote
- Caramel Breakfast Syrup
- Sweet Cream Cheese Syrup
- Chocolate Ganache
What To Eat with Easy Fast Waffles
More Waffle Recipes to Try:
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Easy Fast Waffles Recipe
An easy fast waffles recipe that can be made with ingredients found in your pantry. Homemade waffles in 10 minutes!
Ingredients
- 2 Eggs, beaten
- 2 Cups All-Purpose Flour
- 1 3/4 Cups Milk
- 1/2 Cup Oil, vegetable or canola
- 1 Tablespoon Sugar
- 4 Teaspoons Baking Powder
- 1 Teaspoon Vanilla Extract
- 1/3 Teaspoon Salt
Instructions
- Add the Eggs to a blender or food processor. Blend on low for about 1 minute to beat them together. (You can also use a whisk, hand mixer, or stand mixer.)
- Place the flour, milk, oil, sugar, baking powder, vanilla extract, and salt in with the eggs.
- Mix together until smooth.
- Spray your preheated Waffle Iron with non-stick cooking spray, add the batter and cook until golden brown.
Nutrition Information:
Yield: 6 Serving Size: 1 WaffleAmount Per Serving: Calories: 398Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 68mgSodium: 505mgCarbohydrates: 40gFiber: 2gSugar: 6gProtein: 9g
Gabriella Ro
Monday 16th of August 2021
Hi! My family loves these waffles they’re so yummy! I just have a quick question for you Can I prepare the badder a day in advance (at night and cook it early AM)? Thank you sooo much!!!
Lynn
Tuesday 24th of November 2020
I am curious how the prep time can be only 5 min when the recipe says you have to blend the eggs for 10 min. Is that a typo?
Mindy
Wednesday 25th of November 2020
Blending the eggs for 10 minutes is a typo. I’ll get it fixed. Thank you!