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–+ servings
Syrup poured on a waffle

Easy Fast Waffles Recipe

An easy fast waffles recipe that can be made with ingredients found in your pantry. Homemade waffles in 10 minutes!
3 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: easy waffles quick waffles, homemade waffles, how to make waffles, Waffles, waffles from scratch
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Belgian Waffles
Calories: 398kcal
Author: Mindy

Ingredients

  • 2 Eggs beaten
  • 2 Cups All-Purpose Flour
  • 1 ¾ Cups Milk
  • ½ Cup Oil vegetable or canola
  • 1 Tablespoon Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Vanilla Extract
  • ⅓ Teaspoon Salt

Instructions

  • Add the Eggs to a blender or food processor. Blend on low for about 1 minute to beat them together. (You can also use a whisk, hand mixer, or stand mixer.)
  • Place the flour, milk, oil, sugar, baking powder, vanilla extract, and salt in with the eggs.
  • Mix together until smooth.
  • Spray your preheated Waffle Iron with non-stick cooking spray, add the batter and cook until golden brown.

Video

Nutrition

Serving: 1Waffle | Calories: 398kcal | Carbohydrates: 40g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 68mg | Sodium: 505mg | Fiber: 2g | Sugar: 6g