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These Low Carb Waffles are easy, delicious, gluten-free and perfect for people who follow a Keto or low carb diet.

A low carb waffle with a side of blueberries

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Low Carb Waffle Ingredients

 

  • 4 Eggs
  • 4 Ounces Cream Cheese, softened
  • 1/4 Cup Coconut Flour
  • 2 Tablespoons Butter, softened
  • 1 Tablespoon Stevia
  • 1 1/2 Teaspoons Baking Powder
  • 1 Teaspoon Vanilla Extract

 

Ingredients for Low Carb Waffles

 

How to Make Low Carb Keto Waffles

 

  • Place the  eggs, softened cream cheese, coconut flour, and softened butter in a mixing bowl, food processor, or blender.

 

Place the  eggs, softened cream cheese, coconut flour, and softened butter in a mixing bowl, food processor, or blender.

 

  • Add the stevia, baking powder, and vanilla extract to the bowl, food processor, or blender.

 

Add the stevia, baking powder, and vanilla extract to the bowl, food processor, or blender.

 

  • Mix all ingredients together until the batter is smooth.

 

Mix all ingredients together until the batter is smooth.

 

  • Pour the batter onto a preheated waffle iron sprayed with nonstick cooking spray.

 

Pour the batter onto a preheated waffle iron sprayed with nonstick cooking spray.

 

  • Remove the waffle from the iron and serve with your favorite low carb toppings.

 

Remove the waffle from the iron and serve with your favorite low carb toppings.

 

More Breakfast Recipes To Try:

 

 

 

A low carb waffle with a side of blueberries

Easy Low Carb Waffles

Yield: 4 Waffles

Ingredients

  • 4 Eggs
  • 4 Ounces Cream Cheese, softened
  • 1/4 Cup Coconut Flour
  • 2 Tablespoons Butter, softened
  • 1 Tablespoon Stevia
  • 1 1/2 Teaspoons Baking Powder
  • 1 Teaspoon Vanilla Extract

Instructions

  1. Place the  eggs, softened cream cheese, coconut flour, and softened butter in a mixing bowl, food processor, or blender.
  2. Add the stevia, baking powder, and vanilla extract to the bowl, food processor, or blender.
  3. Mix all ingredients together until the batter is smooth.
  4. Pour the batter onto a preheated waffle iron sprayed with nonstick cooking spray.
  5. Remove the waffle from the iron and serve with your favorite low carb toppings.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 132Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 115mgSodium: 197mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 5g

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