Sharing is caring!

Smooth and creamy cheesecake, topped with dark chocolate chips, in bite-sized form with no sugar! Low Carb Cheesecake Bites are the perfect snack for those who follow a low-carb or keto diet!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

 

 

Lately, my husband and I have been following the Keto diet.

 

 

If you’re not familiar with the Keto diet, it is basically a low carb, high fat diet.

 

 

We eat this Keto Pizza at least once a week!

 

 

Low Carb Cheesecake Bites

 

 

Part of the reason I think the Keto diet has worked pretty well for us, is that my all-time favorite thing to eat is cheesecake.

 

 

And cheesecake fits perfectly with Keto!

 

 

 

 

These little cheesecake bites are perfect for an in between meals snack, as a quick breakfast, or as dessert!

 

 

Make Ahead Snack

 

 

Part of making any diet a success is meal planning. You need to be prepared with things that fit into your diet when hunger strikes.

 

 

These Low Carb Cheesecake Bites are the perfect make ahead snack!

 

 

I usually make a batch at the beginning of the week and I am prepared with a hunger satisfying snack whenever I need it.

 

 

 

 

Perfect Cheesecake Tips

 

 

Making cheesecake happens to be one of my specialties so I have a couple of tricks up my sleeve when making these cheesecake bites.

 

 

Tip #1 Room Temperature Cream Cheese

 

 

One of my tips is to make sure your cream cheese and butter are room temperature. Your batter will be lumpy if you don’t.

 

 

Tip #2 Whip Ingredients

 

 

Whip your ingredients together! Not only does this help combine your ingredients, it also adds a little air into the batter, which helps with the texture of the cheesecake.

 

 

 

 

Tip #3 Use a Water-Bath

 

 

A water bath is when you place your cheesecake pan in a larger pan of water in the oven to bake. This helps ensure even baking of the cheesecake.

 

 

Although I use a water bath when I bake a cheesecake, I don’t do it when baking these cheesecake bites.

 

 

Tip #4 Allow Cheesecake to Cook Gradually

 

 

Normally, when baking an entire cheesecake, I follow this tip of allowing the cheesecake to cool gradually to keep the center of the cheesecake from sinking.

 

 

 

 

I don’t always have time to do this step when making these Low Carb Cheesecake Bites.

 

 

Ingredients

• 4 (8 ounce) Blocks of Cream Cheese, softened
• 2 Tablespoons Butter, softened
• 4 Eggs
• 1 Tablespoon Vanilla Extract
• 1 Cup Stevia (or your sweetener of choice)
• Dark Chocolate Chips, if desired

 

 

 

 

Helpful Kitchen Tools

• Stand Mixer
• Spatula
• Cupcake/Muffin Pan
• Cupcake Liners
• 1/4 Cup Cookie Scoop
• Air-tight Cupcake Container

 

 

How to Make Low Carb Cheesecake Bites

 

 

 

 

• Place the softened cream cheese and butter to the bowl of a stand mixer and beat for 3 minutes.

 

 

 

 

• Add the eggs, one at a time, beating in between.

 

 

 

 

• Add the stevia and mix slowly until it is incorporated.

 

 

 

 

• Pour in the vanilla extract and beat for another 3 minutes.

 

 

 

 

• Using a 1/4 cup cookie scoop, add one scoop of the cheesecake batter to each cupcake liner in a cupcake/muffin pan.

 

 

 

 

• Top with dark chocolate chips, if desired.

 

 

 

 

• Bake the cheesecake bites for 15-17 minutes at 325°F.

 

 

 

 

• Remove them from the oven and allow to cool in the pan until they are room temperature.

 

 

 

 

• Transfer the cheesecake bites to an air tight container and keep refrigerated for up to 5 days.

 

 

 

 

Make sure to pin this recipe for later! What are your favorite low carb snacks? Let me know in the comments!

 

 

 

 

Pin for later:

Sharing is caring!