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Home » Recipes

Low Carb Cheesecake Bites

July 8, 2019 by Mindy Leave a Comment

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Smooth and creamy cheesecake, topped with dark chocolate chips, in bite-sized form with no sugar! Low Carb Cheesecake Bites are the perfect snack for those who follow a low-carb or keto diet!

A cupcake sized low carb cheesecake with chocolate chips.

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Lately, my husband and I have been following the Keto diet.

If you’re not familiar with the Keto diet, it is basically a low carb, high fat diet.

We eat this Keto Pizza at least once a week!

Low Carb Cheesecake Bites

Part of the reason I think the Keto diet has worked pretty well for us, is that my all-time favorite thing to eat is cheesecake.

And cheesecake fits perfectly with Keto!

A hand holding a low carb cheesecake muffin with chocolate chips.

These little cheesecake bites are perfect for an in between meals snack, as a quick breakfast, or as dessert!

Make Ahead Snack

Part of making any diet a success is meal planning. You need to be prepared with things that fit into your diet when hunger strikes.

These Low Carb Cheesecake Bites are the perfect make ahead snack!

I usually make a batch at the beginning of the week and I am prepared with a hunger satisfying snack whenever I need it.

An overhead view of chocolate chip cheesecake muffins.

Perfect Cheesecake Tips

Making cheesecake happens to be one of my specialties so I have a couple of tricks up my sleeve when making these cheesecake bites.

Tip #1 Room Temperature Cream Cheese

One of my tips is to make sure your cream cheese and butter are room temperature. Your batter will be lumpy if you don’t.

Tip #2 Whip Ingredients

Whip your ingredients together! Not only does this help combine your ingredients, it also adds a little air into the batter, which helps with the texture of the cheesecake.

Six low carb cheesecake bites with chocolate chips.

Tip #3 Use a Water-Bath

A water bath is when you place your cheesecake pan in a larger pan of water in the oven to bake. This helps ensure even baking of the cheesecake.

Although I use a water bath when I bake a cheesecake, I don’t do it when baking these cheesecake bites.

Tip #4 Allow Cheesecake to Cook Gradually

Normally, when baking an entire cheesecake, I follow this tip of allowing the cheesecake to cool gradually to keep the center of the cheesecake from sinking.

A scoop of cheesecake batter over a mixing bowl of batter.

I don’t always have time to do this step when making these Low Carb Cheesecake Bites.

Ingredients

  • 4 (8 ounce) Blocks of Cream Cheese, softened
  • 2 Tablespoons Butter, softened
  • 4 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 Cup Stevia (or your sweetener of choice)
  • Dark Chocolate Chips, if desired

A hand holding a low carb cheesecake muffin with chocolate chips.

Helpful Kitchen Tools

  • Stand Mixer
  • Spatula
  • Cupcake/Muffin Pan
  • Cupcake Liners
  • ¼ Cup Cookie Scoop
  • Air-tight Cupcake Container

How to Make Low Carb Cheesecake Bites

Cream cheese in the bowl of a stand mixer.
  • Place the softened cream cheese and butter to the bowl of a stand mixer and beat for 3 minutes.
A pat of butter on a knife over a bowl of cheesecake batter.
  • Add the eggs, one at a time, beating in between.
An egg in a bowl over a mixing bowl of low carb cheesecake batter.
  • Add the stevia and mix slowly until it is incorporated.
A cup of stevia over a mixing bowl of cheesecake batter.
  • Pour in the vanilla extract and beat for another 3 minutes.
a scoop of cheesecake batter over a muffin pan.
  • Using a ¼ cup cookie scoop, add one scoop of the cheesecake batter to each cupcake liner in a cupcake/muffin pan.
Low carb cheesecake batter in cupcake liners.
  • Top with dark chocolate chips, if desired.
A hand holding chocolate chips over cheesecake bites batter.
  • Bake the cheesecake bites for 15-17 minutes at 325°F.
A close up view of low carb cheesecake cupcakes with chocolate chips.
  • Remove them from the oven and allow to cool in the pan until they are room temperature.
Chocolate chip cheesecake bites baking in a pan.
  • Transfer the cheesecake bites to an air tight container and keep refrigerated for up to 5 days.
Chocolate chip cheesecake bites on a wooden background.

Make sure to pin this recipe for later! What are your favorite low carb snacks? Let me know in the comments!

A cheesecake cupcake with chocolate chips/

Low Carb Cheesecake Bites

Low Carb Cheesecake Bites are the perfect snack for those who follow a low-carb or keto diet! Delicious, creamy cheesecake made with no sugar. The perfect keto snack!
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: Cheesecake, keto cheesecake, keto cheesecake muffins, keto dessert, keto snack, Low Carb, low carb cheesecake, low carb cheesecake bites, low carb dessert, low carb snack
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Additional Time: 2 hours hours
Total Time: 2 hours hours 25 minutes minutes
Servings: 24 Servings
Calories: 164kcal
Author: mindymoser

Equipment

  • Standard Size White Cupcake Paper/Baking Cup/Cup Liners, Pack of 500
  • AmazonBasics Nonstick Carbon Steel Muffin Pan - 2-Pack
  • Bosch MUM6N10UC Universal Plus Stand Mixer, 800 watt, 6.5-Quarts
  • Pampered Chef Mini Mix N Scraper 1656
  • Bellemain ¼ Cup Stainless Steel Cookie Dough Scooper and Ice Cream Scoop/Melon Baller with Food Release Blade
  • Snapware Snap 'N Stack Large 2-Layer Cookie and Cupcake Carrier

Ingredients

  • 32 Ounces Blocks of Cream Cheese 4 blocks, softened
  • 2 Tablespoons Butter softened
  • 4 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 Cup Stevia
  • Dark Chocolate Chips if desired

Instructions

  • Add the softened cream cheese and butter to the bowl of a stand mixer with the whisk attachment. Beat for 3 Miinutes.
  • Add the eggs, one at a time, beating in between.
  • Add the vanilla and beat another 3 minutes.
  • Using a ¼ cup cookie scoop, add one scoop of cheesecake batter to each cupcake paper liner. Top with dark chocolate chips, if desired.
  • Bake the cheesecake bites for 15-17 minutes at 325°F.
  • Remove from the oven and allow them to cool in the pan until they are room temperature.
  • Transfer the cheesecake bites to an airtight container and keep refrigerated for up to 5 days.

Video

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 139mg | Sugar: 2g

Pin for later:

A pan of cheesecake batter in cupcake liners, text “Low Carb Cheesecake Bites” and a close up picture of cheesecake muffins.

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Mindy from Mommy Mouse Clubhouse.

Welcome!

My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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Text, “Low Carb | Keto Cheesecake Bites” over a picture of a cheesecake muffin.
A pan of cheesecake batter in cupcake liners, text “Low Carb Cheesecake Bites” and a close up picture of cheesecake muffins.