Low Carb Cheesecake Bites

A cheesecake cupcake with chocolate chips/

Low Carb Cheesecake Bites are the perfect snack for those who follow a low-carb or keto diet! Delicious, creamy cheesecake made with no sugar. The perfect keto snack!

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Course: Desserts

Cuisine: American

Keyword: Cheesecake, keto cheesecake, keto cheesecake muffins, keto dessert, keto snack, Low Carb, low carb cheesecake, low carb cheesecake bites, low carb dessert, low carb snack

Prep Time: 10

Cook Time: 15

Additional Time: 2

Total Time: 2 25

Servings: Servings

Calories: 164kcal

Author: mindymoser

Equipment

Ingredients

32 Ounces Blocks of Cream Cheese 4 blocks, softened
2 Tablespoons Butter softened
4 Eggs
1 Tablespoon Vanilla Extract
1 Cup Stevia
Dark Chocolate Chips if desired

Instructions

Add the softened cream cheese and butter to the bowl of a stand mixer with the whisk attachment. Beat for 3 Miinutes.
Add the eggs, one at a time, beating in between.
Add the vanilla and beat another 3 minutes.
Using a ¼ cup cookie scoop, add one scoop of cheesecake batter to each cupcake paper liner. Top with dark chocolate chips, if desired.
Bake the cheesecake bites for 15-17 minutes at 325°F.
Remove from the oven and allow them to cool in the pan until they are room temperature.
Transfer the cheesecake bites to an airtight container and keep refrigerated for up to 5 days.

Video

Nutrition