Craving brownies but short on time? These Brownie Mix Cookies are the perfect shortcut! Made with a box of brownie mix, they’re super easy to whip up and come out chewy, fudgy, and totally delicious. Perfect for when you want that brownie taste in cookie form!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
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Why You’ll Love These Brownie Cookies
You’re going to love these Brownie Mix Cookies because they’re the ultimate mix of fudgy brownie goodness in cookie form—no complicated ingredients, just a box of brownie mix and a few extras!
They’re super easy to make and come out soft, chewy, and packed with rich chocolate flavor. Whether you’re in a rush for a quick treat or just craving something indulgent, these cookies are the perfect solution for satisfying your sweet tooth in no time!
Brownie Mix Cookies Ingredients
- Box of Brownie Mix: The base of the cookies, providing that rich, chocolatey flavor and fudgy texture. You can use any brand or type of brownie mix (regular or gluten-free) depending on your preference.
- Vegetable Oil: Adds moisture and helps give the cookies their chewy, soft texture. You can substitute with melted butter for a richer flavor.
- Eggs: Bind the dough together and help the cookies rise a little. You can swap with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) for an egg-free version.
- Chocolate Chips: Add extra pockets of melted chocolate in every bite. You can use semisweet, milk, or white chocolate chips depending on your preference—or even mix in other types like peanut butter chips!
How to Make Brownie Cookies
[Step 1] In a large bowl, mix the brownie mix, oil, eggs, and chocolate chips. Stir until well combined.
[Step 2] Use a cookie scoop to measure and drop the cookie dough onto a parchment paper-lined baking sheet about 2 inches apart.
[Step 3] Bake at 350 degrees for 8-10 minutes, or until the edges are set. Let the cookies rest on the baking sheet for 2-3 mintues before transferring them to a wire rack to cool completely.
Baking Tips & Tricks
- Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to denser cookies, and you want them soft and chewy!
- Chill the Dough: If you have time, refrigerate the dough for about 30 minutes before baking to help prevent spreading and to create thicker cookies.
- Use a Cookie Scoop: To ensure uniform-sized cookies that bake evenly, use a cookie scoop to portion out the dough.
- Add Extra Chocolate: For an even richer cookie, throw in a handful of extra chocolate chips or chunks—more chocolate = more yum!
- Try a Mix-In: Experiment by adding crushed nuts (like walnuts or pecans), marshmallows, or even a swirl of peanut butter for a fun twist on the classic recipe.
- Don’t Overbake: Brownie mix cookies are best when soft and fudgy. Keep an eye on them and pull them out just when the edges look set but the center is still slightly soft.
- Adjust for Crispier Cookies: If you prefer your cookies crispier, flatten them a bit before baking to increase surface area.
More Brownie Recipes:
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Brownie Mix Cookies
Ingredients
- 1 Box Brownie Mix
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter melted
- 2 Eggs
- 1 Cup Chocolate Chips
Instructions
- In a large bowl, mix the brownie mix, flour, melted butter, and eggs until well combined. Stir in the chocolate chips.
- Use a 2 Tablespoon cookie scoop to measure and drop the cookie dough onto a parchment paper-lined baking sheet about 2 inches apart.
- Bake at 350 degrees for 8-10 minutes, or until the edges are set. Let the cookies rest on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
