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Discover the ultimate homemade brownies recipe made from scratch that’s rich, fudgy, and incredibly easy to make! With simple ingredients and no box mix needed, these brownies deliver a deep chocolate flavor and a perfect chewy texture. Ideal for dessert lovers and perfect for any occasion, this from-scratch recipe will quickly become your go-to for satisfying chocolate cravings.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love These Homemade Brownies

You’ll love this recipe for homemade brownies made from scratch because it delivers the perfect balance of fudgy and chewy with a rich, deep chocolate flavor. Unlike boxed mixes, these brownies are made with simple, high-quality ingredients you probably already have in your pantry. The result is a decadent treat with a crackly top and gooey center that melts in your mouth. Whether you’re a chocolate lover or just looking for the ultimate comfort dessert, these brownies are sure to become a favorite in your kitchen!

Homemade Brownies Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Butter: I always start with good quality, unsalted butter to ensure rich flavor.
• Cocoa Powder: Opting for a high-grade cocoa makes a world of difference when compared to the box mix brownies‘ bland taste.
• Flour, Baking Powder, & Baking Soda: These staples work together, ensuring the perfect rise and texture.
• Salt: A pinch enhances the deep chocolate flavor, setting my brownies apart from the typical, overly sweet mix chocolate experience.
• Sugar: Using a combination of white and brown sugar adds depth.
• Eggs: They bind the mix, adding to the fudginess. For a lighter brownie, one could substitute one egg with applesauce.
• Vanilla: A dash of pure extract enriches the chocolatey essence.
• Chocolate Chips: I fold in rich, dark chips to introduce gooey pockets amidst the dense cake.

Understanding the role each ingredient plays transformed my DIY dessert game, making every batch of brownies from scratch a delightful surprise. Whether opting for a classic treat or a coconut dessert twist, the perfect brownie awaits.

How to Make Brownies from Scratch

[Step 1] In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

[Step 2] In a separate bowl, mix the sugar, melted butter, eggs, and vanilla. Add the wet ingredients to the dry ingredients and stir until the batter is moistened. Stir in half of the chocolate chips.

[Step 3] Spray a 9×13 baking dish with nonstick cooking spray and spread the brownie batter in an even layer. Sprinkle the remaining chocolate chips evenly over the brownie batter. Bake the brownies at 350 degrees for 25-35 minutes, until a toothpick inserted comes out mostly clean.

[Step 4] Remove from the oven and allow the brownies to cool for at least 10 minutes before cutting into squares.

Storage Instructions

After you’ve enjoyed the rewarding process of making brownies from scratch, storing them correctly is key for keeping their decadent texture and taste. Moist desserts like brownies demand careful attention to remain fresh.

For short-term storage, place them in an airtight container; they’ll stay fresh for a few days at room temperature. If you’ve prepared a larger batch, freezing offers an excellent long-term solution. Wrap individual brownies in plastic wrap and then foil, ensuring they’re airtight; you can savor them for months.

Baking Tips & Tricks

• Preheat your oven correctly. Many have found this step overlooked, yet it’s crucial for box mix brownies and those made from scratch alike. A properly heated oven ensures your dessert cooks evenly.
• Measure ingredients with precision. Champions of the best brownie recipe know that success lies in accuracy. Too much flour or cocoa powder can lead to dry, crumbly outcomes. Invest in a scale for flawless results.
• Do not overmix the batter. Once you combine dry and wet ingredients, mix just until you’ve integrated everything. Overmixing will develop the gluten in the flour, making your brownies tough instead of chewy.
• Experiment with additionals. If plain chocolate isn’t cutting it, brownies recipe homemade lets you get creative. Fold in nuts, chocolate chips, or even make a coconut dessert variation to delight your palate.

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