The Best Homemade Brownies

Discover the ultimate homemade brownies recipe made from scratch that’s rich, fudgy, and incredibly easy to make! With simple ingredients and no box mix needed, these brownies deliver a deep chocolate flavor and a perfect chewy texture.

5 from 1 vote

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Course: Desserts

Cuisine: American

Prep Time: 15

Cook Time: 25

Additional Time: 10

Total Time: 50

Servings: Brownies

Calories: 398kcal

Author: Mindy

Ingredients

2 Cups All-Purpose Flour
½ Cup Cocoa Powder
2 Teaspoons Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Salt
2 Cups Sugar
1 Cup Butter melted
4 Eggs beaten
1 Tablespoon Vanilla
1 Bag Chocolate Chips

Instructions

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix the sugar, melted butter, eggs, and vanilla. Add the wet ingredients to the dry ingredients and stir until the batter is moistened. Stir in half of the bag of chocolate chips.
Spray a 9x13 baking dish with nonstick cooking spray and spread the brownie batter in an even layer. Sprinkle the remaining chocolate chips evenly over the brownie batter.
Bake the brownies at 350 degrees for 25-35 minutes, until a toothpick inserted comes out almost clean. Remove from the oven and allow the brownies to cool for at least 10 minutes before cutting into squares.

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