Disneyland’s Cheesy Enchilada Soup is a creamy, cheesy, hearty soup that is loaded with veggies and flavor. Super delicious and super easy to make! You can find it seasonally at the Jolly Holiday Cafe.Disneyland's Cheesy Enchilada Soup

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I LOVE Disneyland and Disney World.  Especially the food.  Whenever I find a Disney Recipe that is simple enough to make at home, I do it.  This recipe totally fits the bill.  It is quick, easy and delicious.  I’ve made multiple enchilada soup recipes before, but Disneyland’s Cheesy Enchilada Soup is the first one that tasted and smelled just like a cheese enchilada that you would order at a Mexican restaurant.  When the soup was coming together I made my husband run over and smell it.  He immediately had to taste it.  It was that good

I found this recipe over on The Disney Food Blog. You can find this soup seasonally at the Jolly Holiday Bakery and Cafe on Main Street U.S.A.  The soup is packed with veggies and is hearty enough to fill you up.  Try it in a bread bowl or with some french bread and a salad and you will have a delicious, comforting meal that will make you reminisce about your last visit to Disneyland!

Begin by prepping your chicken and veggies.  Heat up the oil and add the diced chicken and chopped onion.  Cook that until the the chicken is no longer pink and the onions are translucent.  Add the garlic, peppers and corn and cook for a couple more minutes.  Sprinkle the flour over the top and stir until incorporated.

Disneyland's Cheesy Enchilada Soup

Add the chicken broth, enchilada sauce, spices, hot sauce and Worcestershire. Bring that to a boil.  Lower the heat and simmer for 15 minutes.

Disneyland's Cheesy Enchilada Soup

Stir in the sour cream, heavy cream, shredded cheddar cheese and black beans.  Once the cheese is melted and everything is incorporated, it is ready to serve! Top the soup with tortilla strips, shredded cheese, sour cream, chopped cilantro and green onions.

When I made Disneyland’s Cheesy Enchilada Soup, it was for a family Christmas Party later in the day.  I transferred the soup to pre-heated slow cooker and kept it warm in there. It worked like a champ!

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If you want to try this soup for yourself at Disneyland, the folks over at Get Away Today will be able to help you plan an awesome vacation!  I usually book my Disney vacations through them because their ticket prices are usually a few dollars cheaper than Disneyland’s gate prices and there are almost always hotels with a 3rd or 4th night free. There is also doing special right now on their Disneyland tickets. You can get a 5-Day Park Hopper Ticket for the price of a 4-Day ticket! That’s a free day at Disneyland!  Get Away Today has provided an exclusive deal for my readers! Use the promo code MommyMouse at checkout to save $10 off any 2-night or longer Southern California package. (Hotel and 2 ticket minimum purchase to qualify for the discount) How cool is that?

If a trip to Disney World is in your future,Get Away Today can also help you. Their customer service is THE BEST and they offer deals like discounts on rooms, free dining and more! Visit getawaytoday.com or give them a call at 855-GET-AWAY for current deals!

Make sure you Pin Disneyland’s Cheesy Enchilada Soup and make it soon! It is delicious!

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Disneyland's Cheesy Enchilada Soup

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Disneyland's Cheesy Enchilada Soup
Disneyland's Cheesy Enchilada Soup is a creamy, cheesy, hearty soup that is loaded with veggies and flavor. Super delicious and super easy to make! You can find it seasonally at the Jolly Holiday Cafe.
Course Main Dish, Soup
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Garnish
Course Main Dish, Soup
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Garnish
Instructions
  1. Heat oil in a large saucepan over medium heat. Add the diced chicken and chopped onion. Cook until chicken is no longer pink and the onions are translucent.
  2. Add the garlic, bell pepper and corn. Cook for about 2 minutes, then sprinkle with flour and stir until incorporated.
  3. Stir in chicken broth, enchilada sauce, chili powder, pepper, sugar, hot sauce and Worcestershire sauce. Bring to a boil. Lower the heat and simmer for 15 minutes.
  4. Stir in sour cream, cheddar cheese and black beans.
  5. Garnish with tortilla strips, cheese, sour cream, chopped cilantro and green onions.
Recipe Notes

*If the soup does not thicken to your liking, prepare a roux. In a separate pan, melt 1/4 cup of butter and whisk in 1/4 cup of flour.  Add 1 cup of soup.  Then 3 more cups.  Stir until thickened.  Add the mixture back into the pot of soup and incorporate.

*You can transfer the soup to a slow cooker to keep warm if you will be serving the soup later.

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