This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter. As this delectable dish simmers away, the flavors meld together, creating a symphony of taste that will leave you craving more. With its melt-in-your-mouth texture and robust flavors, this Mississippi pot roast is sure to become a favorite among family and friends!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Recipe
- With only 5 ingredients, this pot roast is incredibly easy to make and perfect for busy weeknights. Simply mix together the seasonings, pour over the roast, and let your slow cooker do the rest of the work.
- There’s no need to spend hours in the kitchen preparing this dish. In just a few minutes, you can have everything prepped and ready to go.
- Slow cooking allows the chuck roast to become incredibly tender, making it easy to shred with a fork. The addition of butter adds richness and moisture, resulting in a juicy and flavorful pot roast.
- Combining buttermilk ranch dressing mix with tangy pepperoncini peppers and a savory au jus creates a unique and flavorful taste experience. The tanginess of the peppers cuts through the richness of the beef, creating a perfect balance of flavors.
- This pot roast can be served in so many ways! Enjoy it as is with some roasted vegetables for a comforting meal, or use it as a filling for sandwiches or tacos.
What is a Mississippi Pot Roast?
Mississippi pot roast is a popular American dish that originated in the southern state of Mississippi. It typically consists of a beef chuck roast slow-cooked with seasonings such as ranch mix, au jus mix (brown gravy), and tangy pepperoncini peppers. The result is a tender and flavorful pot roast that has gained popularity across the United States.
5 Ingredients for Crock Pot Mississippi Pot Roast
*Ingredient amounts are located in the recipe card at the end of this post.
Chuck Roast: The star of the dish, this cut of beef is perfect for slow cooking. Its marbling and connective tissue breaks down during cooking, resulting in a tender and juicy pot roast.
Ranch Seasoning Mix: This seasoning mix adds a zesty and tangy flavor to the pot roast. It typically consists of a blend of herbs, spices, and buttermilk powder. I used a Hidden Valley Ranch Dips packet.
Brown Gravy Packet: Another important seasoning in this recipe, the brown gravy mix adds depth and richness to the pot roast. It usually contains a combination of beef bouillon, herbs, and spices. I used McCormick brand.
Butter: Adding a touch of butter to the pot roast creates extra moisture and richness, resulting in a tender and flavorful final product. Feel free to use salted or unsalted butter.
Greek Pepperoncini Peppers and Juice: These tangy banana peppers and their juices give the Mississippi roast a unique and delicious flavor. You can find them in most grocery stores, usually near pickles or olives at your grocery store.
How to Make Mississippi Slow Cooker Pot Roast
[Step 1] Spray the bottom of a crock pot or slow cooker with nonstick cooking spray, or brush with olive oil. Place roast in the slow cooker. (If desired, you can sear the sides of the roast in a hot skillet on the stove before adding to the crockpot.)
[Step 2] Sprinkle the dry ranch dressing mix and gravy packet over the top of the roast, then add the peperocini’s and juice. Place an unwrapped stick of butter on top and cover the slow cooker with a lid.
[Step 3] Cook the roast on low setting for 8-10 hours or high for 6-7 hours. After cooking, remove the tender meat and shred with two forks, removing any fatty pieces.
[Step 4] Return the shredded meat back to the slow cooker and stir to coat with the remaining sauce.
Helpful Kitchen Tools
- Slow Cooker
- Instant Pot
- Silicone Tongs
How to Store Leftover Roast
If you have any leftovers, place them in an airtight container and store them in the fridge. The pot roast will keep for 3-4 days. To reheat, simply microwave or reheat on the stovetop until warmed through.
Slow Cooker Mississippi Pot Roast Variations
- For a spicier kick, add some diced jalapenos or chipotle peppers in adobo sauce.
- Add some chopped potatoes and carrots to the slow cooker along with the roast for a complete one-pot meal.
- Use different cuts of beef, such as brisket or bottom round, for a slightly different taste and texture.
What to Serve with Mississippi Pot Roast
Copycat KFC Mashed Potatoes & Gravy: Mashed potatoes is a great side dish for beef roast, and the fact that these taste just like KFC makes them even better! Get the recipe here.
Cheesy Potato Casserole: Looking for something a little different than just regular mashed potatoes? This cheesy potato casserole is sure to be a hit! Get the recipe here.
Brown Sugar Glazed Carrots: The sweetness of these carrots pairs perfectly with the savory flavors of the pot roast. Get the recipe here.
Copycat Texas Roadhouse Rolls: These fluffy and buttery rolls are a delicious accompaniment to any meal, especially this pot roast! Get the recipe here.
Frequently Asked Questions
Yes, you can! Simply follow the same steps and cook on the “meat/stew” setting for about 60 minutes.
Yes, you can. Although chuck roast is the best for this recipe, you can also use cuts like brisket or bottom round. Just keep in mind that the cooking time may vary.
Yes, you can freeze the pot roast for up to 3 months. Just make sure to store it in an airtight container or freezer bag, and thaw it before reheating.
Final Thoughts
This simple and delicious 5 Ingredient Mississippi Pot Roast is a must-try and the perfect recipe for any beef lover! With its minimal ingredients and maximum flavor, it’s sure to become one of your family’s favorite recipes. So next time you’re craving a hearty and satisfying meal, give this recipe a try and see why it’s taking the country by storm!
More Easy Slow Cooker Recipes:
- Slow Cooker Buffalo Wild Wings Chicken Pasta
- Slow Cooker Cream Cheese Chicken Chili
- Slow Cooker Creamy Tomato Tortellini Soup
- Cafe Rio Sweet Pork Barbacoa
- Crock Pot Olive Garden Chicken Pasta
5 Ingredient Mississippi Pot Roast
This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter.
Ingredients
- 3-5 Pound Chuck Roast
- 1 Ranch Packet
- 1 Brown Gravy Packet
- 1/2 Cup Butter
- 10-12 Greek Peperoncini Peppers + 1/4 Cup Peperocini Juice
Instructions
- Spray the bottom of a crock pot or slow cooker with nonstick cooking spray, or brush with olive oil. Place roast in the slow cooker. (If desired, you can sear the sides of the roast in a hot skillet on the stove before adding to the crockpot.)
- Sprinkle the dry ranch dressing mix and gravy packet over the top of the roast, then add the peperocinis and juice. Place an unwrapped stick of butter on top and cover the slow cooker with a lid.
- Cook the roast on low setting for 8-10 hours or high for 6-7 hours. After cooking, remove the tender meat and shred with two forks, removing any fatty pieces.
- Return the shredded meat back to the slow cooker and stir to coat with the remaining sauce.
