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Make breakfast extra special with these easy Apple Cinnamon Roll Muffins topped with a delicious streusel! Made with pre-packaged cinnamon rolls and apple pie filling, these muffins combine all the flavors of a classic cinnamon roll with a fruity twist. Perfect for busy mornings, brunch, or a sweet treat, these muffins are quick to prepare and guaranteed to impress. Enjoy the warm, comforting taste of apples and cinnamon in every bite!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love These Muffins

Using pre-packaged cinnamon rolls and apple pie filling saves so much time in the kitchen, which is perfect when you’re in a rush. But adding a homemade streusel topping gives these muffins a gourmet feel with minimal effort. It’s the best of both worlds—convenient and homemade—which makes these muffins the perfect treat. Whether you’re grabbing a quick breakfast or enjoying a laid-back weekend brunch, the combo of apple and cinnamon roll is a total win, bringing a fresh twist to familiar flavors.

Ingredients Needed

*Ingredient amounts are located in the recipe card at the end of this post.

• Pre-packaged cinnamon rolls: The foundation of our easy apple pie cinnamon roll muffins. These save time and ensure consistent results.
• Apple pie filling: Adds the perfect apple chunks for a delicious taste in every bite. Consider homemade filling for an extra special touch.
• Ingredients for a homemade streusel topping: Butter, flour, and brown sugar mixed together. This topping makes the muffins truly irresistible.
• Optional add-ins: Get creative with ingredients like apple snickerdoodle chunks, apple streusel mix-ins, or even apple donut flavors to customize your muffins.

How to Make Apple Cinnamon Roll Muffins

[Step 1] Open the can of premade cinnamon rolls and press one roll into each muffin cup of a muffin tin that has been sprayed with nonstick cooking spray.

[Step 2] Place a scoop of apple pie filling into the center of each cinnamon roll.

[Step 3] Streusel Topping: Whisk together the flour, brown sugar, sugar, cinnamon, and salt. Drizzle the butter over the dry ingredients and mix with a fork until crumbs begin to form. Do not over mix or the streusel will become pasty. Sprinkle over the apple pie filling.

[Step 4] Bake the cinnamon rolls at 400 degrees for 15-20 minutes until the edges of the cinnamon rolls begin and the streusel begin to turn brown. Allow to cool for 5 minutes, then transfer to a cooling rack and drizzle with the included icing, if desired.

How to Store Leftovers

To ensure your Easy Apple Pie Cinnamon Roll Muffins remain as delicious as the moment they came out of the oven, follow these storage tips. Firstly, use an airtight container. Whether you choose to keep them at room temperature or in the refrigerator. In my experience, they will stay fresh for up to three days at room temperature.

If refrigerated, these delightful treats can retain their moistness and flavor for up to a week. For those mornings when a warm muffin is the only thing that will do, I recommend a quick reheat in the microwave for about 15-20 seconds. This method works wonders in reviving that just-baked taste and texture, making your muffins feel like they’re freshly made.

Baking Tips & Tricks

• Preheating the oven is crucial. This ensures your muffins will bake evenly.
• For the homemade streusel topping, mixing until the mixture resembles coarse crumbs is key. It should not be too wet or too dry.
• To prevent the Apple Streusel Muffins from sticking, greasing the muffin tin well is a step not to be skipped.

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