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This easy Apple Pie Cinnamon Roll breakfast recipe marries the convenience of premade cinnamon roll dough with the rich flavors of homemade apple cinnamon rolls, creating a perfect breakfast casserole that doubles as an irresistible dessert casserole. It’s a cozy, comforting dish that embodies the essence of quick dessert ideas and fall breakfast recipes, making it ideal for both leisurely family breakfasts and festive holiday brunches.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Recipe

You’ll adore this recipe for its simplicity, merging the magic of premade cinnamon roll dough with the comforting sweetness of canned apple pie filling. It’s a game-changer for whipping up something delightful without spending all day in the kitchen. Imagine serving this at family breakfasts or adding a cozy touch to holiday brunches – it’s that versatile and always hits the spot!

Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Sugar & Cinnamon: The harmonious blend of cinnamon and sugar in this apple cinnamon roll bake elevates the cozy, comforting flavors, striking a delightful balance between the warmth of spice and the sweetness of the apples. For optimal taste, finding the right mix is key.
• Pillsbury Grands Cinnamon Rolls: Using premade cinnamon roll dough, like Pillsbury Grands Cinnamon Rolls, is a true game-changer for this apple cinnamon roll bake. Not only does it save precious time in the kitchen, but it also guarantees a deliciously soft texture and a taste that harmoniously blends with the homemade apple cinnamon vibes we’re all craving. It’s this little shortcut that transforms our breakfast or dessert casserole into an irresistible, quick dessert idea without compromising on that cherished homemade feel.
• Butter: Its use, in just the right quantity, ensures a beautifully balanced dish that’s comfort food at its finest.
• Heavy Cream: Adding heavy cream to our apple cinnamon roll bake not only increases size but ensures each cinnamon roll is moist and lavish.
• Apple Pie Filling: The canned apple pie filling brings a convenient, fruity sweetness, fittingly harmonizing with spicy cinnamon, urging you to select premium quality for sublime taste.

How to Make Apple Pie Cinnamon Rolls

[Step 1] In a gallon-size ziplock bag, mix together the cinnamon and sugar. Set aside. Remove the cinnamon roll dough from the package and cut each roll into six pieces. Place the pieces in a mixing bowl and drizzle with melted butter. Stir to coat.

[Step 2] Add half of the cinnamon roll pieces to the ziplock bag and shake to coat with cinnamon/sugar. Repeat with the remaining pieces. Arrange the cinnamon roll pieces in a 9×13 baking dish that has been sprayed with nonstick spray. Sprinkle the leftover cinnamon sugar over the top of the rolls. If making ahead of time, cover the dish with foil or plastic wrap and refrigerate overnight. Refrigerate the included icing as well.

[Step 3] Remove the casserole and icing from the refrigerator and drizzle the heavy cream over the rolls. Cut the apples in the pie filling into bite-sized pieces and drop tablespoons of filling over the cinnamon rolls. Bake at 350 degrees for 27-32 minutes.

[Step 4] Remove from the oven and allow to cool for 10 minutes, then drizzle with the included icing.

How to Store Leftovers

Store your apple cinnamon roll bake in air-tight containers and refrigerate at below 40°F. It stays fresh and delightful for up to 5 days.

Baking Tips & Tricks

• Preheat your oven to the right temperature for that perfect golden-brown finish.
• Timing is key – watch the bake time to avoid under or overcooking.
• Use your senses to determine doneness; the smell and look are your best indicators.
• Personalize your bake with additional ingredients like nutmeg or vanilla extract for a unique twist.

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