Apple Cinnamon Roll Muffins

A cinnamon roll shaped like a muffin filled with apple pie filling, topped with streusel, and drizzled with icing.

Make breakfast extra special with these easy Apple Cinnamon Roll Muffins topped with a delicious streusel! Made with pre-packaged cinnamon rolls and apple pie filling, these muffins combine all the flavors of a classic cinnamon roll with a fruity twist. Perfect for busy mornings, brunch, or a sweet treat, these muffins are quick to prepare and guaranteed to impress.

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Muffins

Calories: 166kcal

Author: Mindy

Ingredients

2 Cans 8 Count Pillsbury Cinnamon Rolls
1 Can 20 Ounces Apple Pie Filling
1 ¼ Cups All-Purpose Flour
½ Cup Brown Sugar
⅓ Cup Sugar
½ Teaspoon Cinnamon
¼ Teaspoon Salt
6 Tablespoons Butter melted

Instructions

Open the can of premade cinnamon rolls and press one roll into each muffin cup of a muffin tin that has been sprayed with nonstick cooking spray.
Place a scoop of apple pie filling into the center of each cinnamon roll.
Streusel Topping: Whisk together the flour, brown sugar, sugar, cinnamon, and salt. Drizzle the butter over the dry ingredients and mix with a fork or a whisk until crumbs begin to form. Do not over mix or the streusel will become pasty. Sprinkle over the apple pie filling.
Bake the cinnamon rolls at 400 degrees for 15-20 minutes until the edges of the cinnamon rolls begin and the streusel begin to turn brown. Allow to cool for 5 minutes in the pan before transfering to a cooling rack. Drizzle with the included icing, if desired.

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