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Treat yourself with this delicious berry trifle! Perfect for the 4th of July, Memorial Day, or any occasion, it layers buttery pound cake, creamy cheesecake filling, and fresh strawberries, raspberries, and blueberries. Refreshing, easy to make, and sure to impress—this trifle will be a new favorite!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Easy Trifle Recipe

This patriotic trifle is a delicious combination of creamy cheesecake, juicy berries, and sweet pound cake. Everyone will love the flavor combination of tart raspberries, sweet blueberries, and luscious strawberries in this patriotic treat.

The smooth cream cheese layer and fluffy whipped cream topping give it an irresistible finish that will make your taste buds sing!

Not only is this trifle delicious, but it is also so easy to put together! Using pre-made pound cake, this recipe comes together in minutes. It would go perfectly with these Red, White, and Blue Jello Shots or this Red, White and Blue Patriotic Poke Cake.

How to Make This 4th of July Trifle Even Faster

To make this recipe even easier with minimal prep time, use pre-made Philadelphia no-bake cheesecake filling found in the refrigerator section of your local grocery store!

Berry Trifle Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Pre-Made Pound Cake: I used a Sara Lee pound cake, but you can use any brand or even make your own. Feel free to substitute a layer of angel food cake or sponge cake.
• Raspberries, Strawberries, and Blueberries: Use fresh berries that have been rinsed and dried.
• Cream Cheese: For best results use full-fat cream cheese that has been softened to room temperature.
• Powdered Sugar: This is used to sweeten the cream cheese layer.
• Vanilla Extract: Use pure vanilla extract for the best flavor.
• Heavy cream: Use heavy whipping cream to make the whipped cream topping or substitute Cool Whip.

How to Make a Patriotic 4th of July Berry Trifle

[Step 1] In a mixing bowl or stand mixer, whip the heavy cream until stiff peaks form. 

[Step 2] In a separate bowl, beat the softened cream cheese and slowly add the powdered sugar and vanilla, mixing until smooth. 

[Step 3] Fold the whipped cream into the cream cheese mixture. (Or use pre-make Philadelphia No-Bake Cheesecake Filling)

[Step 4] Cut the store-bought pound cake into 1-inch cubes and slice the fresh strawberries.

[Step 5] Add half of the pound cake cubes to the bottom of a trifle dish or large clear glass bowl, then top the cake layer with half of the cream cheese mixture. Add half of the raspberries, strawberries, and blueberries over the creamy filling. Repeat the steps, then refrigerate until ready to serve.

Helpful Kitchen Tools

• Stand Mixer or Electric Mixer
•  Mixing Bowls
• Silicone Spatula
• Glass Trifle Bowl

How to Store Leftovers

Store this Red White and Blue Trifle in the refrigerator covered tightly with plastic wrap. For leftovers, transfer to an airtight container and keep refrigerated for up to 5 days.

Tips & Tricks

• Use a pre-made pound cake and pre-made cheesecake filling to make the easiest berry trifle ever!
• For a different flavor, substitute cream cheese for Greek yogurt or ricotta cheese.
• If you don’t have a trifle dish, any large bowl will work. Just be sure to layer everything in one even layer so that each bite is filled with creamy goodness and juicy berries.
• To make this recipe vegan friendly, use vegan cream cheese and heavy whipping cream substitutes instead.
• For an extra-special touch, sprinkle some fresh mint leaves or chopped nuts on top!
• If you want a little more sweetness, add a few tablespoons of your favorite preserves to the cream cheese layer or drizzle with honey before serving. 

Frequently Asked Questions

• What type of fresh fruit should I use? You can use any type of fruit for this trifle, but the most classic combination is strawberries, raspberries, and blueberries. Feel free to experiment with different fruits like kiwi, peaches, or blackberries!
• Can I make this recipe ahead of time? Yes, you can make this trifle a day ahead of time. Just be sure to cover it tightly with plastic wrap and refrigerate until ready to serve. 
• How do I store leftovers? Leftover trifle should be stored in an airtight container in the refrigerator for up to 5 days.
• Do I need a trifle dish? While a trifle dish gives the dessert an extra special touch, it isn’t necessary. Any large bowl will work just fine. Just be sure to layer everything in one even layer so that each bite is filled with creamy goodness and juicy berries.

Final Thoughts

This Red White and Blue Berry Trifle is the perfect dessert for summer gatherings. This easy-to-make treat has layers of pound cake, cream cheese filling, and juicy berries that come together to create a truly spectacular dish!

Don’t forget to top it off with some fresh mint leaves for an extra special touch. Your guests will be sure to love this classic trifle recipe!

More Berry Dessert Recipes

• Strawberry Cream Cake
• Raspberry White Chocolate Chip Cookies
• Strawberry Bundt Cake with White Chocolate Frosting
• The Best Strawberry Buttercream Frosting

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