Disneyland’s Cheesy Enchilada Soup is a creamy, cheesy, hearty soup that is loaded with veggies and flavor. Super delicious and super easy to make! You can find it seasonally at the Jolly Holiday Cafe.
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I LOVE Disneyland and Disney World. Especially the food. Whenever I find a Disney recipe that is simple enough to make at home, I do it. This recipe totally fits the bill. It is quick, easy and delicious. I’ve made multiple enchilada soup recipes before, but Disneyland’s Cheesy Enchilada Soup is the first one that tasted and smelled just like a cheese enchilada that you would order at a Mexican restaurant. When the soup was coming together I made my husband run over and smell it. He immediately had to taste it. It was that good.
This yummy soup is available seasonally at the Jolly Holiday Bakery and Cafe on Main Street U.S.A. It is packed with veggies and is hearty enough to fill you up. Try it in a bread bowl or with some french bread and a salad and you will have a delicious, comforting meal that will make you reminisce about your last visit to Disneyland!I
-Red Bell Pepper
-Tapatio Hot Sauce
-Cheddar Cheese, shredded
-Tortilla Strips, for topping
-Cilantro, for topping
-Green Onions, for topping
Helpful Kitchen Tools
-Large Soup Pot
How to Make Disneyland’s Cheesy Enchilada Soup
Begin by prepping your chicken and veggies. They will all need to be diced into bite-size pieces. Heat up the oil in a large soup pot and add the diced chicken and chopped onion. Cook that until the the chicken is no longer pink and the onions are translucent. Add the garlic, peppers and corn and cook for a couple more minutes. Sprinkle the flour over the top and stir until incorporated.
Add the chicken broth, enchilada sauce, spices, hot sauce and Worcestershire. Bring that to a boil. Lower the heat and simmer for 15 minutes.
Stir in the sour cream, heavy cream, shredded cheddar cheese and black beans. Once the cheese is melted and everything is incorporated, it is ready to serve! Top the soup with tortilla strips, shredded cheese, sour cream, chopped cilantro and green onions.
When I made Disneyland’s Cheesy Enchilada Soup, it was for a family Christmas Party later in the day. I transferred the soup to pre-heated slow cooker and kept it warm in there. It worked like a champ!
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