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Spicy Thai Noodles with Chicken is the perfect quick meal for a busy night! Ready in about 30 minutes and flavored to perfection.

Two bowls of Spicy Thai Noodles and a bowl of Teriyaki chicken and chopsticks.

 

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Looking for something delicious and super easy to make for dinner tonight? Look no further than this Spicy Thai Noodles with Chicken Recipe!

 

I’ve been making this recipe for my family for a few years now and even my picky-eaters love it!

 

Two bowls of noodles with chicken and chopsticks.

 

Spicy Thai Noodles with Chicken Recipe

 

These Asian-inspired noodles and Teryaki flavored chicken can be cooked and ready to eat on your dinner table in about 30 minutes!

 

What Type of Noodles Should I Use?

 

For this Recipe I have used three types of noodles. Ramen, angel hair, zucchini noodles (zoodles), and Shiritaki.

 

I really enjoyed all 4 of these types of noodles with this recipe for different reasons.

 

Two bowls of Spicy Thai Noodles with chicken, chopped green onions, and chopsticks.

 

Ramen Noodles

 

When preparing the Spicy Thai Noodles for this post, I used Ramen Noodles as you can see in the pictures.

 

For some reason, my kids like this version the best. I like it because the noodles are really quick to prepare.

 

A pasta fork holding up noodles over a pan of sauce.

 

Just follow the directions on the back of the package. When the noodles are cooked, drain the water and don’t use the included seasoning packet!

 

Angel Hair Pasta

 

Another type of noodles that works well in this recipe is Angel Hair pasta. I like it because the noodles are thin.

 

To prepare Spicy Thai Noodles using Angel Hair, follow the directions on the package, cooking the pasta until al dente. 

 

Two white bowls, a pan of noodles, a bowl of chicken, a plate of chopped green onions.

 

Zucchini Noodles (Zoodles)

 

If you are looking for a low carb/low calorie option for this recipe, zucchini noodles are a great choice!

 

Simply use a vegetable spiralizer to turn your zucchini into noodles, sauté them with a littl oil I’ve oil or butter, and add them to the prepared sauce.

 

 

Shiritaki Noodles

 

Shiritaki noodles are another low carb/low calorie choice for this recipe. They have a neutral taste and are a great match for the spicy sauce.

 

 

All you need to do to prepare Shiritaki noodles is to pour out the contents of the package into a collander, rinse with water, and add to the prepared sauce.

 

Ingredients:

 

Teriyaki Chicken

 

 

Spicy Thai Noodles

 

Small bowls filled with sweet chili sauce, vegetable oil, sesame oil, honey, soy sauce, rice vinegar, ginger, garlic, red pepper flakes, and peanut butter.

 

  • 6 Ounces Ramen Noodles
  • 2 Tablespoons Vegetable Oil or Canola Oil
  • 2 Tablespoons Sesame Oil
  • 3 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 1 Teaspoon Minced Ginger
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Rice Vinegar
  • 3 Tablespoons Sweet Chili Sauce
  • 2 Teaspoons Garlic, minced
  • 1/4 Teaspoon Red Pepper Flakes
  • Green Onions, chopped (for garnish)

 

Helpful Kitchen Tools:

 

 

How to Make Spicy Thai Noodles with Chicken

 

  1. Red pepper flakes in a measuring spoon about to be added to a saucepan.Cook the noodles according to the package directions.A pan of water with ramen noodles and a fork holding up the noodles.
  2. While the noodles are cooking, dice the chicken into bite-sized pieces.
  3. Cook over medium-high heat until no pink remains and juices are clear.Dice chicken with teriyaki sauce.
  4. Pour the teriyaki sauce over the chicken and stir to coat. Set aside.
  5. In a saucepan over medium heat, add the vegetable oil and sesame oil. A bowl of vegetable oil to be added to a saucepan.A bowl of sesame oil to be added to a pan.
  6. Stir in the honey, soy sauce, ginger and garlic.A bowl of honey being held over a saucepan.A bowl of soy sauce being held over a saucepan.A bowl of minced ginger and garlic over a saucepan.
  7. Add the peanut butter, rice vinegar, sweet chili sauce, and red pepper flakes.A knife with peanut butter held over a saucepan to make Spicy Thai Noodles with Chicken.Rice vinegar in a small bowl about to be added to a saucepan.A bowl of sweet chili sauce over a pan of Spicy Peanut Sauce.
  8. Stir until all ingredients are combined.A whisk stirring sauce in a pan.
  9. Add the drained noodles to the sauce.Sauce simmering in a pan.
  10. Reduce the heat to low.
  11. Allow the noodles and sauce to cook until the sauce has reached your desired consistency, up to 10 minutes.
  12. Add the noodles to a bowl, top with chicken, and garnish with green onions.Two bowls of noodles with chicken and chopsticks.

 

Dessert Ideas:

 

 

Let me know in the comments if you like this recipe and tag @mommymouseclubhouse on Instagram. I want to see your creation!

 

A pasta fork holding noodles, Text “Spicy Thai Noodles Ready in 30 Minutes”, a bowl of noodles and chicken.

Spicy Thai Noodles with Chicken

Spicy Thai Noodles with Chicken

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Spicy Thai Noodles with chicken is an easy dinner recipe that can be ready in 20 minutes! The perfect combination of flavors for the whole family!

Ingredients

  • -Teriyaki Chicken
  • 1 Pound Chicken Breast
  • Teriyaki Sauce ( I used Yoshida Brand)
  • -Spicy Thai Noodles
  • 6 ounces Angel Hair Pasta
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Sesame Oil
  • 3 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 1 Teaspoon Minced Ginger
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Rice Vinegar
  • 3 Tablespoons Sweet Chili Sauce
  • 2 Teaspoons Garlic Powder
  • 1/4 Teaspoon Red Pepper Flakes
  • Green Onions, chopped for garnish

Instructions

    1. Cook the noodles according to package directions.
    2. While the noodles are cooking, dice the chicken into bite-sized pieces and cook over medium-high heat until no pink remains.
    3. Turn off the heat and pour the Teryaki sauce over the chicken to coat. Allow to rest while preparing the sauce.
    4. In a saucepan over medium heat, add the vegetable oil, sesame oil, honey, soy sauce, ginger, peanut butter, rice vinegar, sweet chili sauce, garlic powder, and red pepper flakes.
    5. Stir until all ingredients are combined. Add the drained noodles to the sauce.
    6. Reduce heat to low and allow the noodles and sauce to cook until the sauce has reached the desired consistency, up to 10 minutes.
    7. Add the noodles to a bowl, top with chicken, and garnish with chopped green onions.
Nutrition Information:
Yield: 4 Serving Size: 1 Bowl
Amount Per Serving:Calories: 730 Total Fat: 30g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 215mg Sodium: 1596mg Carbohydrates: 50g Fiber: 3g Sugar: 26g Protein: 63g

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