This Twinkie Pumpkin Delight is the ultimate fall treat! You’ve got layers of fluffy Twinkies, creamy no-bake cheesecake, spiced pumpkin filling, and a cloud of whipped topping. It’s super easy to make and perfect for gatherings, giving your dessert table a fun, festive twist. Every bite is a mix of cozy flavors that’ll have everyone coming back for more!
Why You’ll Love This Pumpkin Dessert
Picture this: the classic charm of Hostess Twinkies meets the cozy vibes of pumpkin spice—that’s what you get with this Twinkie Pumpkin Delight! It’s the perfect treat for all your fall festivities.
Making this layered dessert is super easy, and it’s guaranteed to wow your guests with its tasty combo of flavors. Honestly, it’s a total crowd-pleaser that brings together the best of both worlds in the sweetest way!
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Hostess Twinkies: The base layer, creating a sweet and soft foundation.
- Softened Cream Cheese: For a creamy cheesecake layer, blending seamlessly with the pumpkin.
- Powdered Sugar: To sweeten the cream cheese layer just right.
- Cool Whip: Adds lightness and sweetness, perfect for topping.
- Instant Vanilla Pudding Mix: Provides a thick, creamy texture to the pumpkin layer.
- Pumpkin Puree: The star of the show, bringing the rich taste of fall.
- Pumpkin Spice: Adds the quintessential autumn aroma and flavor.
- Milk: Thins the pudding for a smooth consistency. Use any milk alternative for dietary preferences.
How To Make Pumpkin Delight with Twinkies
[Step 1] Use a knife to cut the Twinkies in half, length-wise and place them facing up in a 9×13 baking dish.
[Step 2] In a stand mixer or with a hand mixer, beat the cream cheese and powdered sugar until smooth. Use a spatula to gently fold in half of the thawed whipped topping. Spread evenly over the Twinkie layer.
[Step 3] Whisk together the vanilla pudding mix, pumpkin puree, pumpkin pie spice, and milk. Spread over cream cheese.
[Step 4] Top the dessert with the remaining Cool Whip and sprinkle the top with extra pumpkin spice, if desired. Cover and refrigerate for at least three hours to overnight. Enjoy!
Helpful Kitchen Tools from Amazon:
Storing Leftovers
Storing any leftover Twinkie Pumpkin Delight is super easy, and doing it right means you can enjoy this tasty treat for days! Just pop it in the fridge to keep it fresh. If you cover it tightly, it’ll stay delicious for about 3–5 days.
When you’re ready to dig in again, let it sit out for a few minutes to get that perfect texture. Just remember, keeping it chilled until you’re ready to enjoy it is the secret to making the most of this dessert, even after a day or two!
Tips & Tricks
- To achieve the perfect layering, start by arranging Twinkies in a single layer at the bottom of your baking dish. This sturdy base will support the luscious layers to come.
- For an even cheesecake layer, blend together cream cheese, powdered sugar, and a bit of milk until smooth, then carefully spread over Twinkies to avoid sinking. A spatula works best for this delicate task.
- To customize your dessert, consider sprinkling the top with a dash of pumpkin pie spice or adding a sprinkle of crushed graham crackers for a delightful crunch.
Final Thoughts
The Twinkie Pumpkin Delight is such a fun mix of cozy comfort and festive vibes, blending classic Hostess Twinkies with that yummy pumpkin flavor we all love. It’s the perfect dessert to wow your friends at fall get-togethers or just to enjoy on a chill night at home.
With layers of creamy cheesecake, rich pumpkin, and fluffy whipped topping piled on Twinkies, it’s a flavor explosion you won’t want to miss. I totally encourage you to give this recipe a try, enjoy the making process, and savor every delicious bite. And hey, if you love it, please rate the recipe, leave a comment to share your thoughts, and sign up for my email list for more tasty recipes to bring some magic to your table!
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Twinkie Pumpkin Dellight
Ingredients
- 10 Twinkies
- 8 Ounces Cream Cheese softened
- 1 Cup Powdered Sugar
- 8 Ounces Cool Whip thawed
- 2 Boxes 3.4 Ounces Each Instant Vanilla Pudding Mix
- 1 Can 15 Ounces Pumpkin Puree
- 1 Tablespoon Pumpkin Spice
- 1 Cup Milk
Instructions
- Use a knife to cut the Twinkies in half, length-wise and place them facing up in a 9×13 baking dish.
- In a stand mixer or with a hand mixer, beat the cream cheese and powdered sugar until smooth. Use a spatula to gently fold in half of the thawed whipped topping. Spread evenly over the Twinkie layer.
- Whisk together the vanilla pudding mix, pumpkin puree, pumpkin pie spice, and milk. Spread over cream cheese.
- Top the dessert with the remaining Cool Whip and sprinkle the top with extra pumpkin spice, if desired.
- Cover and refrigerate for at least three hours to overnight. Enjoy
