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A slice of Twinkie Pumpkin Delight with layers of Twinkies, no bake cheesecake, pumpkin pie, and whipped cream.

Twinkie Pumpkin Dellight

This Twinkie Pumpkin Delight recipe has layers of soft, golden Twinkies stacked with creamy no-bake cheesecake, spiced pumpkin pie filling, and fluffy whipped topping. This delightful treat is not only easy to make but also perfect for gatherings, bringing a festive twist to your dessert table.
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Course: Desserts
Cuisine: American
Prep Time: 30 minutes
Additional Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12
Calories: 352kcal

Ingredients

  • 10 Twinkies
  • 8 Ounces Cream Cheese softened
  • 1 Cup Powdered Sugar
  • 8 Ounces Cool Whip thawed
  • 2 Boxes 3.4 Ounces Each Instant Vanilla Pudding Mix
  • 1 Can 15 Ounces Pumpkin Puree
  • 1 Tablespoon Pumpkin Spice
  • 1 Cup Milk

Instructions

  • Use a knife to cut the Twinkies in half, length-wise and place them facing up in a 9x13 baking dish.
  • In a stand mixer or with a hand mixer, beat the cream cheese and powdered sugar until smooth. Use a spatula to gently fold in half of the thawed whipped topping. Spread evenly over the Twinkie layer.
  • Whisk together the vanilla pudding mix, pumpkin puree, pumpkin pie spice, and milk. Spread over cream cheese.
  • Top the dessert with the remaining Cool Whip and sprinkle the top with extra pumpkin spice, if desired.
  • Cover and refrigerate for at least three hours to overnight. Enjoy

Nutrition

Serving: 1Slice | Calories: 352kcal | Carbohydrates: 51g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 459mg | Sugar: 42g