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Craving a sweet, crispy treat? These Mini Apple Fritters are bite-sized perfection—golden, fluffy, and bursting with juicy apple goodness! Drizzled with a simple glaze, they’re the ultimate snack or dessert for fall vibes any time of year.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love these Donuts

You’re going to fall in love with these Mini Apple Fritters because they’re the perfect mix of crispy, fluffy, and sweet—all in one bite-sized treat!

Packed with tender, juicy apples and fried to golden perfection, they’re a total crowd-pleaser that comes together quickly.

Whether you’re whipping them up for a cozy weekend breakfast, a sweet snack, or a fun dessert, these little fritters deliver big flavor. Plus, that drizzle of glaze? It’s the cherry on top of this irresistible treat! If you love apples, you might also want to try these Apple Cider Donuts.

Mini Apple Fritter Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• All-Purpose Flour: The base for the batter, giving the fritters their perfect fluffy texture.
• Baking Powder: Helps the fritters puff up and become light and airy as they cook.
• Salt: Balances the sweetness and enhances all the flavors in the batter.
• Sugar: Adds just the right amount of sweetness to the fritters.
• Cinnamon: Brings a warm, cozy spice that pairs perfectly with the apples.
• Eggs: Bind the batter together and add structure for a fluffy texture.
• Milk: Keeps the batter smooth and creamy while adding moisture.
• Chopped Apples: The star ingredient! Fresh, juicy apples add bursts of sweetness and flavor to every bite.

For the Glaze:

• Powdered Sugar: Creates a smooth, sweet glaze to coat the fritters.
• Vanilla Extract: Adds a hint of warm, aromatic flavor to the glaze.
• Milk: Thins out the glaze to the perfect drizzling consistency.

How to Make Mini Apple Fritters

[Step 1] In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Set aside.

[Step 2] In a separate bowl, whisk together the egg and milk. Add the egg mixture to the dry ingredients and stir until moistened. Stir in the chopped apples.

[Step 3] Heat the oil over medium-high heat. Use a 1 tablespoon cookie scoop to form the mini fritters and drop into the hot oil. Fry for 2-3 minutes on each side until the fritters are golden brown. Remove and allow to drain on a paper towel.

[Step 4] Glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the mini apple fritters in the glaze and coat completely. Place on a baking sheet or cooling rack until ready to serve.

How to Store Mini Apple Fritters

To keep your mini apple fritters fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, pop them in the fridge for up to 4 days.

To bring back that crispy texture, reheat them in the oven or air fryer at 350°F for a few minutes. Just avoid the microwave, as it can make them soft and soggy!

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