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Get ready for a showstopper fruit salad that mixes fresh strawberries, blueberries, and kiwi with sweet canned peaches, mandarin oranges, and crushed pineapple. Tossed in a creamy vanilla glaze, this easy dessert salad is perfect for any gathering—whether it’s a family dinner or a big potluck. Every bite is a burst of fruity goodness that everyone will love!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love this Recipe

You’re going to love this Vanilla Glazed Fruit Salad because it takes all your favorite fresh fruits and makes them even better!

The creamy vanilla glaze brings everything together, adding just the right touch of sweetness to the juicy berries, kiwi, peaches, and pineapple. It’s the perfect mix of flavors and textures, super easy to throw together, and a guaranteed crowd-pleaser at any gathering.

Whether you’re serving it for breakfast, a picnic, or dessert, this fruit salad will be a hit every time!

Ingredients

• Fresh Fruits: Strawberries, kiwi, and blueberries. This sweet side dish is versatile because you can choose your favorite fruits and are not limited to this list. I do not recommend using raspberries, as they are too soft and will crush when mixing the salad.
• Canned Fruits: Choose your favorite canned fruits like fruit cocktail or other mixed fruit. For my fruity dessert, I used peaches, mandarin oranges, and maraschino cherries.
• Crushed Pineapple: This will be used to moisten the vanilla pudding glaze. Do not drain the juice before adding to the salad.
• Instant Pudding Mix: A small box of pudding will be sprinkled over the fruit and will become the vanilla glaze for this Jello fruit salad recipe.

How to Make Vanilla Glazed Fruit Salad with Jello Instant Pudding

[Step 1] Prepare the fruit by washing and cutting the strawberries and kiwi fruit. Wash the blueberries as well. Drain the juice from the canned peaches, mandarin orange slices, and maraschino cherries.

[Step 2] Add the fresh fruit, canned fruit, and undrained crushed pineapple to a large bowl. Sprinkle the vanilla pudding mix over the fruit. Stir to combine.

[Step 3] Refrigerate the Jello mixture for at least 30 minutes before serving.

Helpful Kitchen Tools:

• Glass Bowl
• Silicone Spatula
• Knives
• Cutting Board

How to Store Leftovers

To store your Vanilla Glazed Fruit Salad, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 2-3 days. Give it a gentle stir before serving to mix the glaze back in with the fruit juices. Keep in mind that the fruits might get a little softer over time, but the flavors will be even more delicious!

Recipe Variations

• Use a different flavor of Jello pudding like white chocolate, cheesecake, French Vanilla, or lemon.
• Use sugar-free Jello pudding to lighten up the glaze.
• Mix up the taste with different fruits.
• Add pecans, sliced almonds. or walnuts to the salad.
• Mix in some coconut for a tropical twist.

Helpful Tips

• Cut the fruit into smaller pieces for that eye-catching look. A delicate chop lets every spoonful burst with a variety of flavors. 
• Opt for a large bowl to mix your ingredients with ease, turning the chore of stirring into a breeze. 
• Select the freshest fruits your local grocer has to offer. The quality of your ingredients directly influences the final taste of your salad. 
• Drain your canned fruits thoroughly to keep excess liquid at bay, ensuring your salad remains delightfully light and fluffy. 
• Serve in a clear glass bowl for a stunning display. It’s not just about tasting great; it’s about looking great, too. 

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