Vanilla Glazed Fruit Salad

Vanilla pudding glazed fruit salad in a glass bowl.

Fresh and canned fruit mixed together with a delicious vanilla glaze. The perfect fruit salad for familiy get togethers and potlucks.

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Course: Side Dish

Cuisine: American

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Prep Time: 5

Additional Time: 30

Total Time: 35

Servings: Servings

Calories: 59kcal

Author: Mindy

Ingredients

1 16 Ounce Container Strawberries
1 18 Ounce Container Blueberries
5 Kiwis
1 14.5 Ounce Can Peaches, drained
1 15 Ounce Can Mandarin Oranges, drained
1 10 Ounce Jar Maraschino Cherries, drained
1 20 Ounce Can Crushed Pineapple
1 3.4 Ounce Package Instant Vanilla Pudding

Instructions

Prepare the fruit by washing and cutting the strawberries and kiwi fruit. Wash the blueberries as well. Drain the juice from the canned peaches, mandarin orange slices, and maraschino cherries.
Add the fresh fruit, canned fruit, and undrained crushed pineapple to a large bowl. Sprinkle the vanilla pudding mix over the fruit. Stir to combine.
Refrigerate the fruit mixture for at least 30 minutes before serving.

Nutrition