Cozy up with a slice of Pumpkin Spice Crumb Cake – a perfect balance of warm, spiced pumpkin flavor topped with a buttery, cinnamon-sugar crumb. It's the ultimate fall treat, ideal for breakfast, dessert, or a comforting afternoon snack!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Recipe
You are going to love the warm smell of pumpkin spice mixing with the sweet scent of crumb cake wafting through your kitchen on a chilly autumn day. This pumpkin spice crumb cake is all about that cozy fall vibe, thanks to its awesome blend of spices and the perfect combo of moist pumpkin cake topped with a crunchy crumb layer. It’s the ultimate dessert for those chilly nights, and it goes perfectly with your favorite coffee or tea.
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- All-purpose flour: The base for the cake and crumb topping. If you want to make it gluten-free, just swap in some GF flour!
- Sugar & brown sugar: These sweeten the cake and give the topping that yummy crumbly texture. You could even try using maple syrup or honey for a natural twist.
- Baking powder & baking soda: The dream team that helps your cake rise just right.
- Salt & cinnamon: Must-haves to boost that cozy, warm flavor.
- Pumpkin spice: The star of the show that gives this cake its classic fall flavor.
- Pumpkin puree: The real deal for that rich pumpkin taste. Either canned or homemade works perfectly.
- Vegetable oil, eggs, vanilla extract: These keep the cake moist, structured, and full of flavor.
- Butter: Key to making that buttery, irresistible crumb topping.
- Powdered sugar & milk: Whisk them up for a quick, easy glaze that adds a sweet finish.
How to Make Pumpkin Crumb Cake
[Step 1] Cake Batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice. In a separate bowl, mix together the sugar, pumpkin puree, oil, eggs, and vanilla extract. Add the flour mixture to the pumpkin mixture and stir until just moistened.
[Step 2] Crumb Topping: Whisk together the flour, sugar, brown sugar, and cinnamon. Add the cubed butter and mix with a fork or a pastry blender until crumbs form.
[Step 3] Grease and flour a 9 inch square cake pan. Pour the cake batter in the pan and sprinkle evenly with the crumb topping.
[Step 4] Bake the cake at 350 degrees for 30-35 minutes, until a toothpick inserted comes out clean. Allow the cake to cool completely.
[Step 5] Glaze: Whisk together the powdered sugar and milk Drizzle the glaze over the cooled cake.
Baking Tips & Tricks
- For the perfect crumb topping, mix it until you get those pea-sized crumbs, then sprinkle it all over your batter for that amazing crunchy contrast.
- Mix the batter just enough to combine the ingredients—overmixing can make the cake dense, and we want it soft and fluffy like a warm hug for your taste buds.
- Rotate your pan halfway through baking to make sure it cooks evenly. This trick ensures every slice of your pumpkin spice crumb cake is baked to perfection.
- Don’t skip the toothpick test! Stick it in the center, and if it comes out clean, your cozy fall dessert is ready to enjoy.
How to Store Leftovers
After enjoying some cozy homemade pumpkin spice crumb cake, you'll want to keep those leftovers fresh. For a few days, just wrap it in plastic or pop it into an airtight container, and it'll stay moist at room temp.
Want to save some for later? Freeze slices by wrapping them in plastic and foil—they'll last up to three months. Just thaw when you're craving that fresh-out-of-the-oven taste.
Recipe Variations
- Tossing in some nuts or chocolate chips into the crumb topping adds a fun crunch and extra sweetness that pairs perfectly with the pumpkin spice.
- Swirl in some cream cheese into the batter for an extra moist cake with a tangy twist that balances all the sweet, spicy flavors.
- Going gluten-free or vegan? No problem! Swap in gluten-free flour and plant-based ingredients, and you’ll still have a cozy, delicious dessert everyone can enjoy.
I'd love to hear how you've made this pumpkin spice crumb cake your own. Share your variations and baking successes with us!
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Pumpkin Spice Crumb Cake
Ingredients
Pumpkin Spice Cake
- 1 ½ Cups All-Purpose Flour
- 1 Cup Sugar
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Pumpkin Spice
- 1 Cup Pumpkin Puree
- ¼ Cup Vegetable Oil
- 2 Eggs
- 1 Teaspoon Vanilla Extract
Crumb Topping
- ½ Cup All-Purpose Flour
- ¼ Cup Sugar
- ¼ Cup Brown Sugar
- 1 Teaspoon Cinnamon
- ½ Cup Butter cubed
Glaze
- ½ Cup Powdered Sugar
- 2 Tablespoons Milk
Instructions
- Cake Batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice. In a separate bowl, mix together the sugar, pumpkin puree, oil, eggs, and vanilla extract. Add the flour mixture to the pumpkin mixture and stir until just moistened.
- Crumb Topping: Whisk together the flour, sugar, brown sugar, and cinnamon. Add the cubed butter and mix with a fork or a pastry blender until crumbs form.
- Grease and flour a 9 inch square cake pan. Pour the cake batter in the pan and sprinkle evenly with the crumb topping.
- Bake the cake at 350 degrees for 30-35 minutes, until a toothpick inserted comes out clean. Allow the cake to cool completely.
- Glaze: Whisk together the powdered sugar and milk Drizzle the glaze over the cooled cake.
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