Pumpkin Spice Crumb Cake

Cozy up with a slice of Pumpkin Spice Crumb Cake – a perfect balance of warm, spiced pumpkin flavor topped with a buttery, cinnamon-sugar crumb. It's the ultimate fall treat, ideal for breakfast, dessert, or a comforting afternoon snack!

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Course: Desserts

Cuisine: American

Prep Time: 15

Cook Time: 35

Total Time: 15

Servings: Servings

Calories: 381kcal

Author: Mindy

Ingredients

Pumpkin Spice Cake

1 ½ Cups All-Purpose Flour
1 Cup Sugar
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Pumpkin Spice
1 Cup Pumpkin Puree
¼ Cup Vegetable Oil
2 Eggs
1 Teaspoon Vanilla Extract

Crumb Topping

½ Cup All-Purpose Flour
¼ Cup Sugar
¼ Cup Brown Sugar
1 Teaspoon Cinnamon
½ Cup Butter cubed

Glaze

½ Cup Powdered Sugar
2 Tablespoons Milk

Instructions

Cake Batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice. In a separate bowl, mix together the sugar, pumpkin puree, oil, eggs, and vanilla extract. Add the flour mixture to the pumpkin mixture and stir until just moistened.
Crumb Topping: Whisk together the flour, sugar, brown sugar, and cinnamon. Add the cubed butter and mix with a fork or a pastry blender until crumbs form.
Grease and flour a 9 inch square cake pan. Pour the cake batter in the pan and sprinkle evenly with the crumb topping.
Bake the cake at 350 degrees for 30-35 minutes, until a toothpick inserted comes out clean. Allow the cake to cool completely.
Glaze: Whisk together the powdered sugar and milk Drizzle the glaze over the cooled cake.

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