Introducing Baked Garlic Parmesan Chicken Alfredo, a comforting and family-friendly dish inspired by my Buffalo Wild Wings Garlic Parmesan Chicken Pasta made in a slow cooker. This version is made easily with pre-cooked chicken and store-bought Alfredo sauce, and is perfect for a quick weeknight dinner!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Easy Pasta Bake
Imagine whipping up a delicious meal without the hassle, perfect for those hectic weeknights. This garlic parmesan chicken pasta bake is incredibly easy and convenient, making it an ideal choice for busy families. Plus, its milder flavor is just the thing for a kid-friendly dinner that everyone will love.
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Pasta: I recommend using penne, rotini, or another similar type for pasta for its ability to hold sauce beautifully. If you're navigating dietary restrictions, don't worry! Gluten-free or whole grain alternatives work wonderfully here. Just remember, achieving that perfect 'al dente' texture is key to making your easy chicken pasta bake unforgettable.
- Cooked Chicken: Pre-cooked or leftover chicken makes this recipe a breeze. Feel free to use rotisserie chicken for added flavor.
- Alfredo Sauce: Store-bought saves time but homemade brings extra love to the dish. The creamy richness perfectly complements the garlic parmesan sauce. Whether opting for the convenience of jarred Alfredo sauce benefits or embracing the homemade route, the result is a budget-friendly meal that promises to satisfy.
- Garlic Parmesan Sauce: The star of the show, adding that rich, garlicky tang. Combine with Alfredo for a creamy delight. Use a bottle of store-bought sauce, or use this recipe to make your own.
- Mozzarella Cheese: Mozzarella cheese adds gooeyness and a mild flavor, enhancing the dish's comforting quality. For optimal melting, shredded mozzarella is recommended. Choose low-moisture or fresh based on your preference.
- Parmesan Cheese: Freshly grated elevates the taste. Pre-grated works in a pinch.
- Salt and Pepper: Essential seasonings to taste. Don't be shy with the pepper for a flavor kick.
How to Make Baked Garlic Parmesan Chicken Alfredo
[Step 1] Cook the pasta according to the package directions. Drain.
[Step 2] In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, Garlic Parmesan sauce, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, salt and pepper. Add the reserved pasta water to moisten, if needed.
[Step 3] Transfer the pasta mixture to a 9x13 baking dish that has been sprayed with non-stick cooking spray. Spread evenly and sprinkle the top with the remaining mozzarella and Parmesan. Spray foil with nonstick spray and cover the dish. Bake for 20-25 minutes at 350 degrees. Place under the broiler for 2-3 minutes then remove. Let the pasta cool for 5 minutes before serving.
How to Store Leftovers
Store this Garlic Parmesan Chicken Pasta in an airtight container; it keeps well in the fridge for up to three days.
Tips & Tricks
- Use pre-cooked chicken and store-bought Alfredo sauce for a quick dinner and easy meal prep.
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Baked Garlic Parmesan Chicken Alfredo
Ingredients
- 16 Ounces Pasta reserve 1 cup of pasta water
- 3 Cups Cooked Chicken
- 2 15 Ounce Jars Alfredo Sauce
- 1 Cup Garlic Parmesan Sauce
- 2 Cups Mozzarella shredded
- ½ Cup Parmesan shredded
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
Instructions
- Cook the pasta according to the package directions. Drain.
- In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, Garlic Parmesan sauce, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, salt and pepper. Add the reserved pasta water to moisten, if needed.
- Transfer the pasta mixture to a 9x13 baking dish that has been sprayed with non-stick cooking spray. Spread evenly and sprinkle the top with the remaining mozzarella and Parmesan. Spray foil with nonstick spray and cover the dish. Bake for 20-25 minutes at 350 degrees. Place under the broiler for 2-3 minutes then remove. Let the pasta cool for 5 minutes before serving.
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