Say hello to the ultimate breakfast hack! This Bacon, Egg & Cheese Biscuit Casserole combines fluffy biscuits, crispy bacon, melty cheese, and perfectly baked eggs in one easy, crowd-pleasing dish. Perfect for lazy weekends, brunch, or feeding a hungry crew—this recipe is a total game-changer!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love this Easy Breakfast Bake
You’re going to love this Bacon, Egg & Cheese Breakfast Bake because it’s everything you want in a hearty breakfast, all baked into one delicious dish!
Fluffy eggs, crispy bacon, and melty cheese come together with buttery biscuits for a meal that’s cozy, satisfying, and so easy to make.
Perfect for busy mornings, weekend brunches, or feeding a crowd, this recipe is a total lifesaver. Plus, it’s simple to prep, bakes up beautifully, and will have everyone coming back for seconds!
Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Refrigerated Biscuits: Fluffy, buttery biscuits that bake up perfectly to hold all the delicious ingredients together.
- Eggs: The heart of this casserole, creating a rich, fluffy base for the dish.
- Milk: Helps make the eggs creamy and smooth for that perfect casserole texture.
- Crumbled Bacon: Crispy, savory bacon adds a smoky flavor and irresistible crunch to every bite.
- Shredded Cheese: Melty goodness that ties everything together—cheddar or a blend works great!
- Salt & Pepper: Simple seasonings to enhance the flavors and bring it all to life.
How to Make Bacon Egg & Cheese Biscuit Breakfast Casserole
[Step 1] Remove the biscuits from the packaging and cut each biscuit into four pieces. Set aside.
[Step 2] In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
[Step 3] Add the biscuits to the bowl and stir to coat. Add one cup of cheese and one cup of the bacon crumbles and stir again.
[Step 4] Add the mixture to a 9x13 baking dish that has been sprayed with nonstick spray. Bake at 350 degrees for 25-30 minutes until the center is set. Remove and top with the remaining cheese and bacon crumbles. Return to the oven for 3-4 minutes until the cheese has melted.
How to Store Leftovers
Store any leftovers of your Bacon, Egg & Cheese Biscuit Bake in an airtight container in the fridge for up to 4 days.
To reheat, pop a portion in the microwave for 30–60 seconds or until warmed through. For the best texture, you can also reheat it in the oven at 350°F for about 10–15 minutes. It’s just as delicious the next day, making it perfect for easy breakfasts all week long!
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Bacon Egg & Cheese Biscuit Casserole
Ingredients
- 1 Can 16 Ounces Refrigerated Biscuits
- 6 Large Eggs
- 2 Tablespoons Milk
- 1 ½ Cups Shredded Cheese
- 1 ½ Cups Crumbled Bacon or 8 Slices Bacon cooked & crumbled
- Salt & Pepper to taste
Instructions
- Remove the biscuits from the packaging and cut each biscuit into four pieces. Set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the biscuits to the bowl and stir to coat. Add one cup of cheese and one cup of the bacon crumbles and stir again.
- Add the mixture to a 9x13 baking dish that has been sprayed with nonstick spray. Bake at 350 degrees for 25-30 minutes until the center is set. Remove and top with the remaining cheese and bacon crumbles. Return to the oven for 3-4 minutes until the cheese has melted.
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