Bacon Egg & Cheese Biscuit Casserole
Say hello to the ultimate breakfast hack! This Bacon, Egg & Cheese Biscuit Casserole combines fluffy biscuits, crispy bacon, melty cheese, and perfectly baked eggs in one easy, crowd-pleasing dish. Perfect for lazy weekends, brunch, or feeding a hungry crew—this recipe is a total game-changer!
Print
Pin
Servings: 6 Servings
Calories: 389kcal
Ingredients
- 1 Can 16 Ounces Refrigerated Biscuits
- 6 Large Eggs
- 2 Tablespoons Milk
- 1 ½ Cups Shredded Cheese
- 1 ½ Cups Crumbled Bacon or 8 Slices Bacon cooked & crumbled
- Salt & Pepper to taste
Instructions
- Remove the biscuits from the packaging and cut each biscuit into four pieces. Set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the biscuits to the bowl and stir to coat. Add one cup of cheese and one cup of the bacon crumbles and stir again.
- Add the mixture to a 9x13 baking dish that has been sprayed with nonstick spray. Bake at 350 degrees for 25-30 minutes until the center is set. Remove and top with the remaining cheese and bacon crumbles. Return to the oven for 3-4 minutes until the cheese has melted.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 7g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 250mg | Sodium: 960mg | Sugar: 1g