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Get ready to try the ultimate comfort food with this Creamy Crack Chicken Noodle Soup, combining the rich flavors of crack chicken—cream cheese, bacon, ranch seasoning, and cheddar—with the warmth of classic chicken noodle soup. Perfect for chilly days or weeknight dinners, this hearty, flavor-packed soup is sure to become a family favorite. Quick and easy to make, it’s the best of both worlds in one comforting bowl!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Soup

I’ve discovered a soup that will change how we perceive comfort food forever. This Creamy Crack Chicken Noodle Soup blends the irresistible flavors of chicken, cheese, and ranch, creating a delicious update to the classic chicken soup recipe.

Infused with the richness of sharp cheddar cheese and the unique taste of packet ranch dressing, each spoonful offers a creamy, comforting embrace. Preparing this noodle soup recipe promises simplicity and warmth, making it the perfect antidote to any cold day.

Crack Chicken Noodle Soup Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Diced rotisserie chicken: for its deep flavor and convenience.
• Onions, carrots, celery, garlic: fresh vegetables add nutritional value and complexity.
• Ranch seasoning: or consider homemade ranch for a lighter taste.
• Low sodium chicken broth: emphasizes the importance of quality ingredients.
• Half and half, cream of chicken soup: creamy base essentials.
• Cream cheese, shredded cheddar cheese: for a rich and smooth texture.

Instructions

[Step 1] Heat the olive oil in a large soup pot over medium high heat. Add the onion, celery, and carrot and cook for 5-7 minutes until softened. Add the garlic and ranch seasoning and cook for an additional 1 minute.

[Step 2] Pour in the chicken broth, half and half, and cream of chicken soup. Bring to a boil. Add the noodles and cook for 10-15 minutes until the noodles are al dente.

[Step 3] Add the diced chicken, cubed cream cheese and shredded cheddar and cook until the cheeses have melted. Stir in the bacon pieces. Serve topped with additional shredded cheese and bacon pieces.

Storage Instructions

• Refrigerate leftovers within two hours of cooking to ensure safety. This creamy chicken noodle soup will keep for three to four days in the fridge.
• Freezing is possible for longer storage. I recommend using a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• To reheat, gently warm the soup on the stove over medium heat. Stir occasionally to maintain its creamy texture.

Cooking Tips

• Choose a large Dutch oven: This ensures even cooking. Your chicken, noodles, and vegetables will simmer perfectly together, marrying flavors in a harmonious blend.
• Add ingredients in stages: Start with the onions, carrots, and celery. Once softened, introduce the garlic, ranch seasoning, and diced rotisserie chicken. This method layers the flavors, making each spoonful a discovery.
• Adjust to your taste: Love extra creaminess? Feel free to stir in more cream cheese or a splash of whole milk. If homemade ranch dressing mix is your thing, use it here. It’s all about crafting this soup to match your palate perfectly.

Final Thoughts

I’ve discovered that this crack chicken noodle soup recipe truly breaks the mold compared to traditional chicken noodle soups. It combines the creamy indulgence of cream cheese with the sharp tang of cheddar cheese, and the unique flavor that ranch dressing and bacon contribute sets it apart. This soup takes the comfort food experience to a whole new level, making it an unrivaled choice for those looking for a delicious warm bowl of soup.

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