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These King’s Hawaiian Cheesecake Danishes are the easiest way to whip up a bakery-style breakfast treat! Soft, sweet Hawaiian rolls are topped with creamy no-bake cheesecake filling and a brown sugar cinnamon glaze for a quick and delicious shortcut to homemade danish—perfect for brunch or a morning treat!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Recipe

You’re going to love these King’s Hawaiian Cheesecake Danishes because they’re seriously easy to make but taste like they came from a bakery! Using King’s Hawaiian rolls and a tub of no-bake cheesecake filling means there’s barely any prep—just a quick assembly, pop them in the oven, and you’re done.

They’re perfect for busy mornings, weekend brunch, or even as a sweet snack when you want something special without the hassle. Serve them up at a family breakfast or make a batch for a holiday morning treat; they’re guaranteed to be a hit with everyone!

Short-Cut Danish Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• King’s Hawaiian Rolls: These soft, slightly sweet rolls make the perfect base for a quick, easy Danish. Substitute with any similar sweet dinner roll if you don’t have King’s Hawaiian.
• Butter: Adds richness and helps brown the tops of the rolls; melted butter works best here. You can use margarine if needed, but butter gives the best flavor.
• Brown Sugar: Sprinkled on top, brown sugar caramelizes for a sweet, slightly crunchy topping. Substitute with coconut sugar or white sugar in a pinch.
• Cinnamon: Brings warmth and pairs perfectly with the sweet rolls and brown sugar, adding a cozy flavor.
• Philadelphia No Bake Cheesecake: This ready-made filling saves time and has that classic creamy cheesecake flavor. If you don’t have it, you can use cream cheese softened with a bit of sugar for a similar filling.
• Powdered Sugar: Used to make a sweet glaze that finishes off each Danish with a touch of sweetness.
• Milk: Thins the powdered sugar to create the perfect glaze consistency. Use any milk you have on hand, or substitute with almond or oat milk.
• Vanilla Extract: Adds a lovely hint of flavor to the glaze; a small amount goes a long way!

How to Make King’s Hawaiian Cream Cheese Danish

[Step 1] Brush about 2 tablespoons of the melted butter over the bottom and sides of a baking dish. Open the package of rolls and place inside dish. Use a knife to cut out the center of the rolls.

[Step 2] In a small bowl, mix together the remaining melted butter, brown sugar, and cinnamon. Use a pastry brush to cover the rolls with the butter mixture. Bake in the oven at 375 degrees for 10 minutes to allow the sugar to caramelize.

[Step 3] Remove the rolls from the oven and allow them to cool. In the meantime, whisk together the powdered sugar, milk, and vanilla extract.

[Step 4] When the rolls have cooled, scoop about 1 – 1 1/2 tablespoons of Philadelphia No Bake Cheesecake to the center of each roll.

[Step 5] Drizzle the glaze over the pastries with a spoon and enjoy!

How to Store Leftovers

To store leftover danishes, place them in an airtight container and refrigerate for up to 3 days to keep them fresh. For the best taste and texture, warm them slightly in the microwave for 10-15 seconds before serving—this softens the rolls and brings back that fresh-baked flavor.

If you’d like to store them longer, wrap each Danish in plastic wrap and freeze in an airtight container for up to 1 month. Just thaw and warm before enjoying!

Danish Variations

• Berry Cheesecake Danish: Add a spoonful of strawberry, blueberry, or raspberry preserves on top of the cheesecake filling before baking for a fruity twist.
• Nutty Caramel Cheesecake Danish: Drizzle caramel sauce over the cheesecake filling and sprinkle chopped pecans or walnuts for a nutty, caramel-flavored version.
• Apple Cinnamon Danish: Add a layer of diced apples tossed in cinnamon and sugar over the cheesecake filling to create an apple pie-inspired Danish.
• Chocolate Chip Danish: Sprinkle mini chocolate chips on the cheesecake filling for a chocolatey upgrade that pairs perfectly with the sweet rolls.
• Lemon Cheesecake Danish: Mix a bit of lemon zest or a tablespoon of lemon curd into the cheesecake filling for a bright, citrusy flavor.
• Pumpkin Spice Danish: Stir a small amount of pumpkin puree and pumpkin spice into the cheesecake filling for a fall-inspired treat.

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