King's Hawaiian Cheesecake Danish

These King's Hawaiian Cheesecake Danishes are the easiest way to whip up a bakery-style breakfast treat! Soft, sweet Hawaiian rolls are topped with creamy no-bake cheesecake filling for a quick and delicious shortcut to homemade danish—perfect for brunch or a morning treat!

5 from 2 votes

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Course: Breakfast

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 132kcal

Author: Mindy

Ingredients

1 12 Count Package Hawaiian Rolls
½ Cup Butter melted
2 Tablespoons Brown Sugar
½ Teaspoon Cinnamon
½ Tub 12 Ounces Philadelphia No Bake Cheesecake
1 Cup Powdered Sugar
2 Tablespoons Milk
½ Teaspoon Vanilla Extract

Instructions

Brush about 2 tablespoons of the melted butter over the bottom and sides of a baking dish. Open the package of rolls and place inside dish. Use a knife to cut out the center of the rolls.
In a small bowl, mix together the remaining melted butter, brown sugar, and cinnamon. Use a pastry brush to cover the rolls with the butter mixture. Bake in the oven at 375 degrees for 10 minutes to allow the sugar to caramelize.
Remove the rolls from the oven and allow them to cool. In the meantime, whisk together the powdered sugar, milk, and vanilla extract.
When the rolls have cooled, scoop about 1 - 1 ½ tablespoons of Philadelphia No Bake Cheesecake to the center of each roll.
Drizzle the glaze over the pastries with a spoon and enjoy!

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