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Experience the amazing flavors of Sage Fried Chicken, inspired by the renowned Hash House A Go Go. This signature dish features succulent chicken breasts coated in a crisp, golden breading for an irresistible crunch. Each juicy bite is a testament to the art of indulgent comfort food, destined to elevate your dining experience to new heights.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

About Hash House A Go Go Sage Fried Chicken

When you think of comfort food, the mind nostalgically drifts to Las Vegas and San Diego’s Hash House A Go Go and its iconic dish, the Sage Fried Chicken. I still remember the first time I indulged in this culinary masterpiece – the juicy chicken paired with the unmistakable aroma of sage leaves, all encased in a perfectly golden-brown crust.

The secret? Fresh sage leaves intricately woven into the batter, ensuring every bite is infused with its distinctive taste. Paired with bacon waffles or as a sumptuous chicken Benedict, this famous sage fried chicken is more than a meal; it’s a culinary journey to the heart of Las Vegas and San Diego’s famed food culture, all thanks to a deep fryer, some creativity, and a lot of love.

Sage Fried Chicken Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Flour: The foundation for our crispy coating, ensuring that each piece of chicken is enrobed in that satisfying crunch we all crave.
• Corn Starch: Helps to thicken the batter, contributing to the light and airy texture of the crust.
• Crushed Corn Flakes or Panko Breadcrumbs: Adds an extra layer of crispiness making our chicken irresistibly golden brown.
• Seasoned Salt: Elevates the flavors, marrying the savory notes with the perfect hint of seasoning.
• Chopped Fresh Sage: The star of the show, infusing the chicken with its aromatic and earthy essence that sets this dish apart from your usual fried chicken.
• Beaten Eggs: Acts as a binder for our dry ingredients, ensuring they adhere beautifully to the chicken.
• Chicken Breasts: Juicy and tender, they are the canvas on which we paint our culinary masterpiece.
• Oil for Frying: Gives us that desirable deep-fried texture, wrapping each bite in a delightful crunch.

How to Make Sage Fried Chicken

[Step 1] Mix together the flour, cornstarch, crushed cornflakes, seasoned salt, and sage.

[Step 2] Whisk the eggs together to create an egg wash and place in a shallow dish.

[Step 3] Dip the chicken in the egg wash. Then dip the chicken in the flour mixture.

[Step 4] Heat the oil to 360 degrees and deep fry the chicken for 6-7 minutes or until it is cooked through. Drain on paper towels.

How to Store Leftovers

You’ll want to wrap those juicy chicken pieces tightly in foil or store them in airtight containers to ensure no moisture escapes. Trust me, this step is crucial for maintaining that irresistible crunch.

If you’re planning a revisit within a couple of days, the refrigerator is your friend. However, for a longer pause, tuck them away in the freezer to lock in the flavors.

When it’s time to reheat, avoid the microwave at all costs – we’re not after soggy chicken here. Instead, preheat your oven to 375 degrees and lay the chicken on a wire rack over a baking sheet or reheat in an air fryer.

This method warms your sage fried chicken thoroughly, ensuring the coating remains golden and crispy, while the inside stays tender and juicy, just like when it first sizzled in the deep fryer.

Frequently Asked Questions

Final Thoughts

In the bustling culinary scenes of Las Vegas and San Diego, Hash House A Go Go has cast a long shadow with its famous Sage Fried Chicken. This dish, a symphony of juicy chicken encased in crisp golden brown breading, lifted to new heights with the unique and aromatic flavor of sage leaves, truly sets it apart in the realm of comfort foods.

Beyond just a meal, it’s an experience, inviting you to savor a piece of culinary mastery known as Andy’s sage fried chicken. I urge you, immerse yourself in this flavor journey and bring the taste of Las Vegas and San Diego’s noted cuisine right into your home with this chicken recipe.

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