A creamy copycat recipe of Buffalo Wild Wings Garlic Parmesan Dipping Sauce. Enjoy this sauce with chicken, veggies, bread, crackers, and much more!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.
A few years ago, my family visited Buffalo Wild Wings for dinner. Although I wasn’t too impressed with our experience dining in the restaurant, I found that I couldn’t get enough of their Garlic Parmesan Dipping Wing Sauce.
It was so creamy and flavorful. The great thing about dipping sauces is that they can spice up a plain old piece of chicken and take it to the next level.
After tasting their delicious Garlic Parmesan Dipping Sauce, I began a quest to find a recipe that mimics the Buffalo Wild Wings sauce and I think I have found one.
Buffalo Wild Wings Garlic Parmesan Sauce
Garlic Parmesan Dipping Sauce reminds me a lot of a creamy Italian Dressing but with a little kick from the red pepper flakes. If you don’t like it spicy, you can definitely leave the red pepper flakes out.
This sauce could also be thinned with some milk to make an awesome salad dressing! It’s so yummy you could dip almost anything in it. From chicken to veggies!
Garlic Parmesan Dipping Sauce Ingredients
- Garlic
- Olive Oil
- Mayonnaise
- Sugar
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Salt
- Red Pepper Flakes
- Basil
- Marjoram
- Thyme
- Black Pepper
How to make Garlic Parmesan Dipping Sauce

- Begin by measuring out the mayonnaise into a mixing bowl.
- Beat the mayonnaise with a whisk until it is extra creamy before adding any other ingredients.
- Add all of the other ingredients to the bowl and mix until combined.
Don’t let the list of ingredients scare you away, most of them are things you already have in your pantry. Then you’re done. That’s it!

It comes together really quickly too. Garlic Parmesan Dipping Sauce goes great with Oven Fried KFC Popcorn Chicken and a few Honey Buttermilk Biscuits! You could make this sauce while your chicken is baking in the oven. Give it a try!

Prep Time | 5 Minutes |
Servings | People |
- 4 Teaspoons garlic minced
- 1 Teaspoon olive oil
- 1/2 Cup mayonnaise
- 1 1/2 Teaspoons Sugar
- 2 Tablespoons Parmesan cheese
- 1 Tablespoon white vinegar
- 1 Teaspoons lemon juice
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Teaspoon Basil
- 1/4 Teaspoon marjoram
- 1/4 Teaspoon thyme
- 1/8 Teaspoon Black Pepper
Ingredients
|
- Whisk all ingredients together in a bowl. Serve as a dipping sauce with chicken.
- If using as a salad dressing, thin with milk until desired consistency is reached.