The perfect French Toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside!
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I’m noticing a trend with my recipes lately. They are heavy on the breakfast like Sweet Cream Pancakes and Crispy Waffles!
I love breakfast because it is usually one of the easiest and yummiest meals to make!
It is also great because you can have breakfast any time of the day. Even for dinner!
We do that a lot at my house, which is why it is important to me to have a variety of recipes to choose from.
I also tend to create a lot of breakfast recipes because my husband makes breakfast for his crew at the fire station.
He is always asking me to come up with new and classic things he can make.
Perfect French Toast
That’s where this French Toast recipe comes in. It is pretty much the best French Toast EVER!
This recipe has never failed me and i make it all the time!
The flour in the batter really helps to make the outside a little crispy while the inside is soft and yummy, but not soggy.
This is our go-to recipe because I know my kids will eat it up! It also tastes like the delicious French Toast you would get at many restaurants like IHOP or Denny’s.
How to Freeze French Toast
When I make this recipe, I usually do a really large batch. I freeze the slices on a baking sheet and then put them in a ziplock bag when frozen.
- 4 Eggs
- 2/3 Cup Milk
- 1/3 Cup All-Purpose Flour
- 1/2 Cup Sugar
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Cinnamon
- 1 Loaf Texas Toast
- Butter, for cooking
How to Make Perfect French Toast
- First, make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together. I like to add these ingredients to my blender to mix.
- Next, pour the batter in a shallow dish, such as a pie pan.
- Heat a griddle or frying pan to medium high heat, around 350 degrees.
- Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side.
- Place the bread slices on the hot griddle and cook for 2-3 minutes on each side until it is golden brown.
- Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.
Helpful Kitchen Tools
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