Candied sweet potato casserole is a heavenly blend of tender, caramelized sweet potatoes topped with a crunchy, buttery brown sugar and pecan streusel.
To make this delicious casserole you will need sweet potatoes or yams, sugar, eggs, flour, butter, vanilla, milk, brown sugar, and pecans.
Mash the sweet potatoes and mix them with the sugar, butter, eggs, vanilla, and milk until smooth and creamy. Place the mixture in a greased 9x13 pan
Combine the brown sugar, melted butter, and flour in a small bowl then sprinkle the topping over the yams/sweet potatoes. Finish by adding the pecans.
Bake at 350 degrees for 40 - 45 minutes. Serve with your Thanksgiving dinner! Tap the link below to get the full recipe.