White Chocolate Brownies
These White Chocolate Brownies are an indulgent and delicious treat. Made with white chocolate chips, butter, and sugar, they are sure to become your favorite dessert.
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Servings: 24 Bars
Calories: 260kcal
Ingredients
- 2 Cups All-Purpose Flour
- ¾ Teaspoon Salt
- ½ Teaspoon Baking Powder
- 5 Eggs
- 1 ½ Cups White Sugar
- ½ Cup Brown Sugar
- ¼ Cup Canola Oil
- 1 Tablespoon Vanilla Extract
- 8 Ounces White Chocolate for melting
- 1 Cup White Chocolate Chips
- ½ Cup Butter softened
Instructions
- In a small bowl, whisk together the dry ingredients including flour, salt, and baking powder.
- In a large bowl, whisk the wet ingredients including eggs, sugar, brown sugar, canola oil, and vanilla extract until smooth.
- Add 1 cup of white chocolate chips to a medium microwave safe bowl with the stick of butter. Microwave at 50% power for one minute, then remove and stir. Continue to microwave at 50% power in 30 second intervals, stirring in between, until the mixture is smooth and the chocolate has melted. You can also melt the white chocolate and butter in a double boiler over low heat.
- Combine the white chocolate butter mixture with the sugar mixture. Stir in the dry ingredients, then gently mix in the white chips.
- Spray a 9x13 Baking dish with nonstick spray and top with a sheet of parchment paper. Pour the white chocolate brownie batter into the prepared pan and bake at 350 degrees for 40-45 minutes. Bake time will vary by oven, so keep an eye on the brownies so they don't over bake.
- Place the baking dish on a wire rack and allow the brownies to cool completely for best results. Cut and serve. Makes 24 white chocolate brownies.
Nutrition
Serving: 1Brownie | Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 138mg | Sugar: 26g