Tossed Italian Salad

A delicious tossed Italian salad with your favorite dressing and loaded with healthy vegetables, pepperoni, cheese, and drizzled with balsamic glaze. Serve as a meal on it's own or as a side dish!

Print Pin

Course: Recipes

Cuisine: Italian

Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 875kcal

Author: Mindy

Ingredients

1 Head of Lettuce chopped, I use Romaine or Butter Lettuce
½ Cup of your Favorite Italian Salad Dressing
2 Cups Grilled or Rotisserie Chicken Diced
4 Ounces Pepperoni Slices
1 Cup Grape Tomatoes halved
1 Cup Fresh Mozzarella
1 Cup Seasoned Artichoke Hearts diced
½ Cup Kalamata Olives
⅔ Cup Peperoncinis sliced
¼ Cup Bacon Pieces
½ Cup Parmesan shredded
Balsamic Glaze for drizzling

Instructions

Wash and chop the lettuce and add it to a large bowl.
Measure ½ cup of your favorite Italian dressing, add it to the bowl and toss the lettuce to coat in the dressing.
Add the diced chicken, pepperoni, halved tomatoes, mozzarella, artichoke hearts, bacon, olives, and peperoncini peppers.
Stir the salad ingredients together until mixed well.
Sprinkle the parmesan cheese over the top of the salad, and drizzle with balsamic glaze.

Video

Nutrition