The BEST Keto Pizza

A delicious and filling, low-carb Keto Pizza made with a cheesy crust and your choice of toppings and is gluten-free!

5 from 3 votes

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Course: Recipes

Cuisine: Italian

Keyword: Gluten-free, Keto, Keto Pizza, Low Carb

Prep Time: 10

Cook Time: 17

Total Time: 27

Servings: Pizza, 2 Servings

Calories: 451kcal

Author: mindymoser

1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Cheese of your choice
½ Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
Pinch of Red Pepper Flakes
1 Egg
Keto Friendly Pizza Toppings pepperoni, sausage, bacon pieces, blue cheese crumbles, feta cheese, roasted red peppers, jalapeños, banana peppers

Add both types of shredded cheese (reserve a little for the top), the Italian seasoning, the garlic powder, the red pepper flakes, and the egg to a bowl.
Mix all of the ingredients together until the egg is incorporated.
Line a baking sheet with parchment paper and pour the cheese mixture into the center. Spread it out so that it is in the shape of a circle.
Add your toppings on the "cheese crust" to your liking and top with the reserved shredded cheese.
Bake the pizza at 350 degrees for 15 minutes and then set your oven on broil for another 2 ½ minutes. Remove the pizza from the oven and allow it to sit for about 5 minutes before slicing.

*Nutrition info based on crust topped with pepperoni.