Thanksgiving Stove Top Stuffing with Sausage

This Thanksgiving, try something new with your stuffing by adding sausage! This recipe is easy to make and can be cooked right on the stovetop using Stove Top Stuffing. The sausage will add a delicious savory flavor to the stuffing that your whole family will love. So why not give this Thanksgiving staple a new twist? Try making Thanksgiving Stove Top Stuffing with sausage today at your Thanksgiving table this year!

Print Pin

Course: Side Dish

Cuisine: American

Keyword: delicious stuffing, homemade stove top stuffing, homemade stuffing, leftover stuffing, pre-made packaged mix, stove top stuffing mix, stovetop stuffing, thanksgiving dinner, top stuffing recipes, turkey stuffing

Prep Time: 5

Cook Time: 15

Additional Time: 10

Total Time: 30

Servings: Servings

Calories: 336kcal

Author: Mindy

Ingredients

1 Pound Ground Sausage
1 Onion chopped
3 Celery Stalks chopped
3 Cups Chicken Broth
4 Tablespoons Butter divided
2 6 ounce Packages Stove Top Stuffing

Instructions

Melt one tablespoon of butter in a large saucepan over medium high heat, then add the chopped onion and chopped celery. Saute for 2 minutes.
Crumble the ground sausage over the vegetables mixture and cook over medium heat until the sausage is cooked through and no longer pink.
Add the chicken stock and butter to the sausage mixture then sprinkle the packages of Stove Top stuffing over the top. Stir to combine.
Continue to gently stir until the butter has completely melted, then cover the pan and allow the liquid to be absorbed for 10 minutes.
Serve immediately, or transfer to an oven-safe dish and cover with foil. Keep warm in the oven set to 200 degrees until ready to serve.

Video

Nutrition