Thanksgiving Gravy Recipe

Turkey gravy spooned over a slice of turkey.

Thanksgiving gravy is one of the most essential components of the holiday meal. A good gravy can make all the difference between a dry, bland meal and a feast fit for a king. Luckily, making delicious gravy is not as difficult as it may seem. With just a few simple ingredients added to the turkey pan drippings, you can create a mouth-watering gravy that will complement any Thanksgiving dish.

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Course: Side Dish

Cuisine: American

Keyword: best turkey gravy recipe, bottom of the roasting pan, chicken broth, chicken stock, delicious gravy, delicious thanksgiving gravy, easy turkey gravy, flavorful gravy, homemade turkey gravy, perfect gravy, perfect turkey gravy, rich turkey gravy, roast turkey, thanksgiving dinner, thanksgiving turkey, turkey drippings, turkey stock

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

Calories: 334kcal

Author: Mindy

Ingredients

½ Cup Butter
⅓ Cup Flour
4 Cups Turkey Dripping + Chicken Broth
Salt to taste
Pepper to taste

Instructions

Strain turkey drippings from the bottom of the roasting pan and allow to rest so the fat rises to the top.
Spoon the fat layer from the top and discard.
Add turkey stock or broth, if needed to have 4 cups of liquid.
Melt butter in a medium saucepan over medium-low heat.
Add flour and whisk to form a roux.
Cook for 1 minute until nutty and fragrant.
Slowly whisk in the turkey juices, whisking constantly until gravy thickens.
Season with salt and pepper to taste.

Nutrition