Texas Roadhouse Rolls

Texas Roadhouse Rolls are a beloved staple at the popular restaurant chain known for its delicious bread. These soft and buttery rolls have become a favorite for many, and luckily, with this recipe, you can recreate them at home! With just a few simple ingredients and a little bit of time, you can enjoy these warm and fluffy rolls right in your own kitchen. Making copycat Texas Roadhouse Rolls is a wonderful addition to any dinner or holiday gathering, adding a homemade touch to special occasions like Thanksgiving. So why not try your hand at making these mouthwatering rolls and impress your family and friends with your baking skills?

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Course: Breads

Keyword: best copycat texas roadhouse rolls, cinnamon honey butter, copycat rolls, copycat texas roadhouse rolls recipe, delicious rolls, fluffy rolls, homemade rolls, roll recipe, signature honey cinnamon butter, soft rolls, sweet dinner rolls, sweet rolls, texas roadhouse butter, warm rolls, yeast rolls

Prep Time: 30

Cook Time: 20

Additional Time: 3

Total Time: 3 50

Servings: Dozen Rolls

Calories: 739kcal

Author: Mindy

Ingredients

4 Teaspoons Active Dry Yeast
½ Cup Warm Water
2 Cups Milk scalded
3 Tablespoons Melted Butter
½ Cup Sugar
7-8 Cups All-Purpose Flour
2 Eggs
2 Teaspoons Salt

Instructions

Add the yeast and one teaspoon of sugar to the warm water and give a gentle stir. Allow the mixture to proof for about 5 minutes.
In the bowl of a stand mixer with a paddle attachment, combine the yeast mixture, scalded milk, remaining sugar and 4 cups of flour at medium speed. Add the melted butter, eggs, and salt, then mix well.
Add the dough hook attachment to the stand mixer and add more flour, ½ cup at a time, to form a soft dough. It is not necessary to add all of the flour.
Transfer the dough to a large bowl that has been coated in oil. Turn the dough over to grease the top. Cover the bowl with greased plastic wrap and let the dough rise in a warm place until double in size.
Punch down the dough and place on a lightly floured surface. Roll the dough into a rectangle and cut into fourths with a pizza cutter, for easier shaping. Allow to rest for 10 minutes.
Cut the dough into square rolls and place them on prepared baking sheets lined with parchment paper. Let the dough rise for another 20 minutes.
Bake the rolls at 350 degrees for 15-20 minutes until golden brown. Brush the warm rolls with melted butter.

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