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Mexican pizza casserole topped with shredded cheese and tomatoes.

Taco Bell Mexican Pizza Casserole

Get ready to enjoy all the flavors of Taco Bell’s iconic Mexican Pizza in an easy, crowd-pleasing casserole! Layers of seasoned beef, melty cheese, and crispy tortillas topped with your favorite taco fixings make this dish a fun and delicious twist on a takeout favorite. Perfect for weeknight dinners or parties!
5 from 1 vote
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Course: Main Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Servings: 8 Servings
Calories: 702kcal
Author: Mindy

Ingredients

  • 1 ½ Pounds Ground Beef
  • 1 Taco Bell Seasoning Packet
  • ½ Cup Salsa
  • 1 Can Refried Beans
  • 1 Jar Taco Bell Mexican Pizza Sauce or Enchilada Sauce
  • 10 Tostada Shells
  • 1 Tomato diced
  • 3 ½ Cups Shredded Cheese
  • Chopped Green Onions

Instructions

  • Brown the ground beef and season with taco seasoning and salsa. 
  • Heat the refried beans in a sauce pan over medium high heat.
  • Spray a 9x13 baking dish with nonstick cooking spray then lay 6 tostada shells on the bottom of the dish. Spread the beans over the tortillas followed by the seasoned meat. Pour ½ jar of Mexican Pizza Sauce (or enchilada sauce) over the meat, then sprinkle with ½ cup of shredded cheese.
  • Add another layer of tostada shells and spread the rest of the pizza sauce (or enchilada sauce) over the top. Sprinkle the remaining cheese and diced tomatoes over the casserole.
  • Bake at 350 degrees for 25-30 minutes or until the cheese is melted and sides start to bubble.
  • Remove from the oven and garnish with chopped green onions. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 702kcal | Carbohydrates: 32g | Protein: 46g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1291mg | Fiber: 6g | Sugar: 4g